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| Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food | 
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| Author: Jessica Seinfeld
Brand: Harper Collins
Category: Book
List Price: $24.95
Buy New: $9.95
You Save: $15.00 (60%)
New (55) Used (28) Collectible (2) from $8.74
Avg. Customer Rating:  705 reviews
Sales Rank: 1712
Media: Spiral-bound
Edition: 1st
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1.5
Dimensions (in): 9.2 x 8.3 x 0.9
MPN: 0061251344
ISBN: 0061251348
Dewey Decimal Number: 641.5973
EAN: 9780061251344
ASIN: 0061251348
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
Condition: hardback, new, ships within 24 hours
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| Customer Reviews:
 Great book! November 25, 2008
This cookbook was very helpful. My kids do like their veggies, but this way, they can have just a little more~
 Finally healthy food that tastes great November 20, 2008
1 out of 1 found this review helpful
I have tried various recipes for healthy meals, but they usually taste "healthy". This really is the first cookbook where everything I've tried thus far is delicious - true to its name. The purees take some time to prepare, but can also be used for baby food if you have pre-toddlers. I had my doubts when making the blueberry oatmeal bars with spinach as I absolutely hate the smell and taste of cooked spinach...but they turned out great and neither my family or our guests could taste the spinach. Highly recommend this one.
Love most of the recipes November 18, 2008
1 out of 1 found this review helpful
Deceptively Delicious has helped me a lot in integrating veggies in our diet. I also own a juicer and the pulp ends up in one of our meals. I have to be creative and crafty to get the vegetables in our diet in any shape or form without compromising taste. The chocolate chip cookies recipe is a sure hit (Love it and no pureeing involved!). The pureeing part can be tedious. The other recipes like the scrambled eggs with pureed cauliflower was so so. I may try to tweak it a little bit to avoid the grainy taste. Will recommend to anyone who has the time to do all this work. That's why I only gave it a 4.
Cook Book November 16, 2008
This is a good way of incorporating vegetables into dishes and baked goods. Interesting recipes included. My only concern is that the vegetable has to be cooked first and pureed, then it is cooked again in whatever recipe is being made, whether baked or fried, so one might lose a lot of the nutrients that the vegetable had to begin with when it was first cooked!
My son might just eat healthy food November 8, 2008
Some of the hints and tips in this book are just wonderful. Hiding cauliflower in so many types of dishes is just an amazing idea and it works!!!
My son is a really fussy eater, and this book has help immeasurably. Parents all over the world rejoice!
I wish that the book included both imperial and metric measurements. Doing the conversions is always a pain in the neck, but then that's true of any American or European cookbook.
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