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| On Food and Cooking: The Science and Lore of the Kitchen | 
 enlarge | Author: Harold Mcgee
Publisher: Scribner
Category: Book
List Price: $40.00
Buy New: $24.30
You Save: $15.70 (39%)
New (49) Used (31) Collectible (6) from $20.00
Avg. Customer Rating:  174 reviews
Sales Rank: 291
Media: Hardcover
Edition: Rev Upd
Number Of Items: 1
Pages: 896
Shipping Weight (lbs): 3
Dimensions (in): 9.3 x 6.7 x 2
ISBN: 0684800012
Dewey Decimal Number: 641.5
EAN: 9780684800011
ASIN: 0684800012
Publication Date: November 16, 2004
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
And One More Reason ... March 11, 2008
0 out of 1 found this review helpful
I bought this book (which I have loved in both editions) for my 14-year-old science nerd nephew. Sure enough, now he's a foodie, too!
On Food and Cooking February 10, 2008
0 out of 1 found this review helpful
This was a present for my daughter, who was delighted because it was exactly the book she had been hoping to get. I found it very interesting (before giving it to her!).
What Happens to What We Cook February 9, 2008
0 out of 1 found this review helpful
This book is a must for anyone wanting the truth about cooking and what we cook. More power to McGee: don't fail to get your library to own a copy and buy one yourself. More good stuff/chapter/$ than most books.
One of the best books on my shelf February 8, 2008
0 out of 1 found this review helpful
For somebody who likes cooking and is interested to improve his skils,and looks for in depth of the processes in the kitchen this is the right textbook.Over that it is a good literature for reading/at least for me/
Excellent book February 8, 2008
0 out of 1 found this review helpful
This book is full of excellent well researched information. We keep it in the kitchen and all of us read from it.
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