|
| Hugh Johnson's Pocket Wine Book 2008: 31st Edition | 
enlarge | Author: Hugh Johnson Publisher: MITCH Category: Book
List Price: $14.95 Buy New: $7.97 You Save: $6.98 (47%)
New (37) Used (17) from $2.91
Avg. Customer Rating: 10 reviews Sales Rank: 293525
Media: Hardcover Edition: Revised Number Of Items: 1 Pages: 304 Shipping Weight (lbs): 0.4 Dimensions (in): 7.4 x 3.6 x 0.8
ISBN: 1845333209 Dewey Decimal Number: 641 EAN: 9781845333201 ASIN: 1845333209
Publication Date: September 1, 2007 Availability: Usually ships in 1-2 business days Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.
|
| Customer Reviews:
| Showing reviews 6-10 of 10 | | « PREV | | |
Pocket Wine Book November 11, 2007 1 out of 1 found this review helpful
A very handy, newly up-dated, pocket wine book to facilitate your decision for the selection of wines in restaurants and for vintage information,
Bordeaux good and Burg poor November 4, 2007 6 out of 9 found this review helpful
Hugh Johnson's Pocket Wine Book 2008: 31st Edition (Hugh Johnson's Pocket Wine Book) This book is a bonus for the traveller who wants an excellent reference guide on the go. The international wineries are well covered. As an Australian who has travelled I am generally impressed. I am quite disappointed in the coverage of Pinot Noir, especially since Bordeaux and its Cabernet gets heaps of space and I noticed Burgundy with its sublime Pinot gets lumped under general heading of France.
highly recommended and a terrific bargain October 6, 2007 18 out of 19 found this review helpful
Hugh Johnson is a voice of reason and intelligence in a world of wine marketing going mad. Valuable as Robert Parker has been in popularizing wine, educating about wine, and debunking stereotypes in famous wines that did not live up to their billing, Hugh Johnson's advice is simply more accurate, modest, and useful in acquiring good taste in wine.
The enormous American market for highly charged alcohol driven wine, largely the work of Parker's scores, which in recent years seem roughly proprotional to alcohol content, has fueled a tremendous response among wine makers, almost driving good subtle, low alcohol wine out of existence, and even in france driving up alcohol levels to a height where the untutored wine beginner can immediately taste something powerful.
The irony is, that as more of us ignorant Americans learn more about wine, and become more sophisticated, we gradually learn to appreciate the kind of wine that Parker is running out of business. Hugh Johnson seems almost wistful as he comments on the parker phenomenon, as if the cause is essentially lost, but he does not give up.
Parker's confidently precise numerical scores for wines barely out of barrel, are completely unreliable in the long run, hence are dishonest, even as he claims such great incorruptibility. Maybe he isn't being bribed to say what he says, but his ego or his marketing sense still allows him to claim virtues and high prices for wine so young no one can truly say it is going to be wonderful in 10 years.
Do you really think a bottle of 2003 latour is worth over 800 dollars? the price was set years ago by parker and his ilk, whereas in 1979 I bought a bottle of likely very superior 1970 latour for $50.
Anyone who like me has spent a large sum of money on a wine highly praised by parker, and been sadly and expensively disappointed, knows what I mean. A look at Parkers website shows that he changes his mind frequently about the same wine, since obviously he made his judgment too soon much of the time.
Johnson tells the truth, that one simply cannot say in the first few years whether a wine will be that great or not. But the market wants certainty and Parker provides it even if it is nonsense.
if you want a true, measured, useful and honestly reserved, guide to wine, this is it. The irony is that Parker's main value now is in leading his pack of followers off the trail of the really well balanced, and fairly priced wine. I.e. one is wise now to seek wines parker has overlooked or disparaged i would give as an example of this topsy turvy situation, the col solare wines of washington, which i say have decreased in quality every year since the excellent 1997, as the alcohol levels and parker ratings have climbed.
another example is justin baldwins isosceles, a supwrb wine in 1997-98-99-2000, but now coming in at 15% alcohol, and mouth searingly unpleasant, along with the once wonderful justin cabs. andrew will's wines from washington are also climbing in alcohol levels, and the best ones back in 2000 or so, are hard to find.
The wine guide for oenophiles. September 24, 2007 8 out of 9 found this review helpful
When in doubt, rely upon a trusted Grape Geek. Preeminent British wine columnist and oenophile, Hugh Johnson wrote the book on wine, literally. In his memoir, A Life Uncorked, he spills the truth about his envious 40-year journey with wine-bubbly, reds, and whites. In The World Atlas of Wine: Completely Revised and Updated, Sixth Edition and Hugh Johnson's Story of Wine he further demonstrates his impressive wine knowledge. His 2008 Pocket Wine Book is the practical result of Johnson's enormous experience and wine knowledge, and will assist wine amateurs (like me) in choosing the best wines in an often complex wine market. With over 6,000 wines, growers, and regions, along with updated vintage information, recommendations (including budget options), and star ratings, this is the guide I most often rely upon in making my wine purchases. Highly recommended.
G. Merritt
very cool wine book September 20, 2007 8 out of 9 found this review helpful
Great little wine book...Hugh Johnson takes a lot of the pretense and snob appeal out of wine...he's all about what you like, moreso than just rating. Nice addition for reference and seeing consistency across wineries.
|
|
| | |