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| Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More | 
enlarge | Authors: Pattie Vargas, Rich Gulling Publisher: Storey Publishing, LLC Category: Book
List Price: $16.95 Buy New: $10.17 You Save: $6.78 (40%)
New (32) Used (7) from $10.00
Avg. Customer Rating: 11 reviews Sales Rank: 23341
Media: Paperback Edition: Revised Number Of Items: 1 Pages: 176 Shipping Weight (lbs): 0.6 Dimensions (in): 8.7 x 6 x 0.5
ISBN: 1580171826 Dewey Decimal Number: 641.872 UPC: 037038001822 EAN: 9781580171823 ASIN: 1580171826
Publication Date: January 8, 1999 Availability: Usually ships in 1-2 business days Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Customer Reviews:
| Showing reviews 1-5 of 11 | | NEXT » |
Good beginners' guide. October 27, 2008 I got this book for Christmas two years ago, and just bottled my first batch of apple melomel. I'm pleased with the end result, and there are some amazing-looking recipes in this book. Although it doesn't quite contain all of the practical information I would've liked to have starting out, and I wish there was more discussion of ways to make sulfite-free wines, it is a great book for beginners and I highly recommend it. Next project: Apricot wine.
Wild Wines and Meads July 2, 2008 This book is full of the most interesting and wonderful recipes for mead that I have seen so far. Simple, easy to follow instructions. No guesswork. Love it!
Useful June 22, 2008 Great book with some very good recipes. As a beginner thats never made anything home brewed before it was useful as a starting point. Additional books about the brewing process are necessary if you plan to actually follow through and make your own wines, meads etc. It will give you a good place to start and a general idea of what you need to buy and how the process works. Its very well laid out and a good place to start.
WILD WINE & MEADS June 16, 2008 WHAT A GREAT BOOK! A PLUS FOR ANYONE WHO LIKES TO EXPERIMENT IN THE KITCHEN ESPECIALLY WITH OUR "GOD GIVEN" FRUITS AND VEGETABLES OF THE WOODS...
good basic recipe book February 13, 2008 While this book isn't really for the beginner it has plenty of good basic wine and mead recipies. I've tried several with mostly good luck. It's also one of the few publications that have workable mead recipies. My only objection to this book is it seems to treat aging as the most important step in all wines. While it is very important, it isn't all that makes a wine, and especially mead, great.
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