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| Wine Country Cooking | 
 enlarge | Author: Joanne Weir
Publisher: Ten Speed Press
Category: Book
List Price: $22.50
Buy New: $14.00
You Save: $8.50 (38%)
New (31) Used (5) from $13.46
Avg. Customer Rating:  9 reviews
Sales Rank: 23643
Media: Paperback
Number Of Items: 1
Pages: 232
Shipping Weight (lbs): 1.8
Dimensions (in): 9.9 x 7.3 x 0.7
ISBN: 1580089380
Dewey Decimal Number: 641.59794
EAN: 9781580089388
ASIN: 1580089380
Publication Date: August 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 9 | | NEXT » |
A very special book October 22, 2008
Joanne Weir's latest book is a treasure of wonderful recipes, and a must for any serious cook.
Improves on Weir Cooking: Recipes from the Wine Country October 3, 2008
A note on the difference between this marvelous title and Joanne's earlier book entitled Weir Cooking: Recipes from the Wine Country (found at Joanne's web site):
"My new cookbook focuses on the fabulous ingredients found in the California wine country and uses some of my most favorite ingredients: olive oil, garlic, tomatoes, figs, lemons and herbs. My first TV companion book, Weir Cooking: Recipes from the Wine Country has been out of print for years, and this book includes those original recipes plus 50 brand new recipes, new headnotes, cooking tips, and of course fantastic wine pairings. Even the beautiful photos have taken on a new life! You will absolutely love cooking from this book!"
A Toast to Joanne for another superb cookbook! October 1, 2008
A toast to Joanne for creating her wonderful Mediterranean style recipes with wonderful wine pairings! My absolute favorite recipe is the Wine Country Flatbread with Grapes and Toasted Walnuts - so unique and a reflection of Joanne's style of using a few quality ingredients to create delicious, simple yet elegant recipes. Just cooked & baked Joanne's recipes for a dinner party and received rave reviews, especially for the Farmer's Market Risotto and the Pizza with Cherry Tomato and Basil Salad. Whether you wish to learn basic Mediterranean style recipes, or expand your culinary repertoire with some unique twists, Wine Country Cooking is sure to please your palette!
Wine Country Cooking September 14, 2008
This cook book has lots of interesting recipes and I look forward to trying several of them this fall.
Joanne Has Done It Again! August 29, 2008
1 out of 1 found this review helpful
Joanne Weir has certainly done it again by producing yet another wonderful cookbook. The beautiful pictures definately do the recipes justice! Everything is so fresh and delicious. Joanne's writing makes the cookbook even more enjoyable. Two of my favs include the goat cheese gallette and the panna cotta! Out of all the cook books I have, I always find myself reaching for Joanne's. Please keep writing!
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