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| Complete Guide to Home Canning and Preserving (Second Revised Edition) | 
 enlarge | Author: U.s. Dept. Of Agriculture
Publisher: Dover Publications
Category: Book
List Price: $9.95
Buy New: $6.43
You Save: $3.52 (35%)
New (26) Used (10) from $4.94
Avg. Customer Rating:  24 reviews
Sales Rank: 42516
Media: Paperback
Edition: 2 Revised
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.1 x 0.6
ISBN: 0486409317
Dewey Decimal Number: 641.42
EAN: 9780486409313
ASIN: 0486409317
Publication Date: May 13, 1999
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
Good 'How To' for home canning May 19, 2008
1 out of 1 found this review helpful
This book is excellent in 'how to' directions for home canning. It has been many years since I did home canning & this is a good book on the techniques used in safe home canning. Worth purchasing.
 Canning Explained Clearly and Simply February 9, 2008
1 out of 1 found this review helpful
The 'Complete Guide to Home Canning and Preserving' is just that. It explains the principles behind canning and preserving in clear terms making it perfect for those entering into this domain for the first time. The sections on safety and hygiene are especially well done. Unbaised guides to equipment purchasing and an extensive recipe section help make this a book that will have place in our kitchen for years to come. Well done to the authors.
The Complete Guide to Home Canning and Preserving (Second Revised Edition) September 13, 2007
1 out of 1 found this review helpful
I am happy I bought this book it has alot of useful information concerning altitudes times and temps for jarring a huge selection of specialty food items. It also has quite a nice selection of recipes.
I recommend this book to anyone interested in jarring food products.
Home Canning April 10, 2007
2 out of 2 found this review helpful
I purchased this book along with "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback) by Judi Kingry" and together they make a great pair. This book gives the nitty gritty on what is needed for a simple set up and that is just perfect to get me started.
Complete Guide to Home Canning and Preserving (2nd revised edition ) January 12, 2007
1 out of 1 found this review helpful
This is an excellent guide to home canning. One of the best I have seen. It is easy to follow even for a beginner.
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