Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Books > General > Complete Guide to Home Canning and Preserving (Second Revised Edition)  
Categories
Books
Accessories
Food
Magazines
Related Categories
• General
Cooking, Food & Wine
4-for-3 Books Store
Custom Stores
Specialty Stores
• All 4-for-3 Deals
4-for-3 Books Store
Custom Stores
Specialty Stores
Books
• Canning & Preserving
Cooking, Food & Wine
Subjects
Books
• General AAS
Wine
Drinks & Beverages
Cooking, Food & Wine
Subjects
• General
Cooking, Food & Wine
Subjects
Books
• General AAS
Cooking, Food & Wine
Subjects
Books
• Paperback
Binding (binding)
Refinements
Books
• 4-for-3 Books
Promotion (special_merchandising_browse-bin)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books
Subcategories
Paperback
Mass Market
Trade
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Complete Guide to Home Canning and Preserving (Second Revised Edition)

 enlarge 
Author: U.s. Dept. Of Agriculture
Publisher: Dover Publications
Category: Book

List Price: $9.95
Buy New: $4.98
You Save: $4.97 (50%)



New (28) Used (9) from $4.98

Avg. Customer Rating: 4.0 out of 5 stars 23 reviews
Sales Rank: 6358

Media: Paperback
Edition: 2 Revised
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.1 x 0.6

ISBN: 0486409317
Dewey Decimal Number: 641.42
EAN: 9780486409313
ASIN: 0486409317

Publication Date: May 13, 1999
Availability: Usually ships in 1-2 business days
Condition: Over 600,000 Feedbacks Posted!!! Brand New, In-house and ready to ship!!! We are a 5 star seller!!!

Customer Reviews:
Showing reviews 6-10 of 23
 « PREV  
1 2 3 4 5
  NEXT »

4 out of 5 stars Save your money and search for the free electronic 1st version!   August 18, 2008
 5 out of 5 found this review helpful

Simply type USDA Complete Guide to Home Canning in any search engine and you will be taken to several pages offering .pdf vesions of the 1st edition. I can't imagine too many things are different. It even has cups and tsp/tbs measurements to make one quart jar at a time. Worth checking out before you spend money on the book.


3 out of 5 stars Complete Guide to Cannin and Preserving   August 10, 2008
 1 out of 1 found this review helpful

This is a good book for anyone wanting to can or preserve food. I recieved my order very fast time...great service!


5 out of 5 stars Canning Bible   July 16, 2008
 1 out of 1 found this review helpful

This book contains everything you could possibly ever want to know about canning. It's great for a beginner or someone more experiened. A must-have for any canner!


5 out of 5 stars Home Canning Techniques   June 2, 2008
 3 out of 3 found this review helpful

As a clinical microbiologist, I am very familiar with the processes described here, but the book is written in such a way that everyone can learn to enjoy how to can food, safely and effectively. This is the only book you'll ever need! As far as I am concerned, this text is from the ultimate authority.


4 out of 5 stars Good 'How To' for home canning   May 19, 2008
 1 out of 1 found this review helpful

This book is excellent in 'how to' directions for home canning. It has been many years since I did home canning & this is a good book on the techniques used in safe home canning. Worth purchasing.