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| Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill | 
 enlarge | Author: Dwayne Ridgaway
Publisher: Quarry Books
Category: Book
List Price: $16.99
Buy New: $4.74
You Save: $12.25 (72%)
New (7) Used (6) from $4.74
Avg. Customer Rating:  1 reviews
Sales Rank: 59720
Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.6
Dimensions (in): 7.9 x 7.8 x 0.5
ISBN: 1592531547
Dewey Decimal Number: 641.8248
EAN: 9781592531547
ASIN: 1592531547
Publication Date: May 1, 2005
Availability: Usually ships in 1-2 business days
Condition: New paperback. Shipping discount when you order two or more books from our store - see our seller feedback page for details. We carefully package all our books.
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| Customer Reviews:
Interesting pizza ideas - easy to modify June 19, 2007
5 out of 5 found this review helpful
I recently purchased this book because my husband looooves pizza, but years of pizza chain delivery are catching up with us. This book has very detailed instructions of how to make your own pizza crust (five or six different types) and your own pizza sauce. It has several sections listing recipes for different types of pizzas such as traditional, modern variations and dessert pizzas.
My one issue is that the ingredient lists seem a mile long. I realize that these pizzas are more artisanal than practical, but jeez! However, I found that it is easy to substitute ingredients with easier alternatives (for example, rather than chopping garlic and using garlic powder, just use additional garlic powder). Also, if I am short on time, I just buy pre-made pizza crusts from the grocery store and work my magic for the filler (and it still counts as homeade in my book!).
My favorite so far is the Black Bean and Roasted Corn with Seared Shrimp pizza, but there are probably 20 other recipes that I plan on trying, which is a high hit rate for me with cookbooks. Great book!
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