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| The Best Pizza Is Made at Home (Nitty Gritty Cookbooks) | 
 enlarge | Author: Donna Rathmell German
Publisher: Bristol Publishing Enterprises
Category: Book
Buy New: $45.99
New (2) Used (7) from $8.95
Avg. Customer Rating:  6 reviews
Sales Rank: 232069
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.5
Dimensions (in): 8.2 x 5 x 0.5
ISBN: 1558672621
Dewey Decimal Number: 641
UPC: 079884026215
EAN: 9781558672628
ASIN: 1558672621
Publication Date: January 1, 2000
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW * NO MARKS * GIFT QUALITY * Ships quickly with tracking number.
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| Customer Reviews:
| Showing reviews 1-5 of 6 | | NEXT » |
 If you like pizza this is the book for you! August 23, 2007
2 out of 2 found this review helpful
What a great little book. Everything you need to make wonderful pizzas at home. Not only are there many good recipes but also many helpful tips on making the best crusts and sauces.
 Fantastic Little Book August 10, 2007
4 out of 4 found this review helpful
My family loves pizza but we live out in the boonies, so no delivery and a long drive to get it. This book lets us have great pizza at home, with a minimum of fuss. It has great recipes, not only for lots of crusts (including a no-rise one for busy days), but toppings as well. We have a lot more pizza at home now that I own this book.
A very nice book for making HOMEMADE pizza!!! October 31, 2005
10 out of 10 found this review helpful
A great book, I love the selection of different sauces, toppings the thin crusts and deep dish crusts. And it saves time using the bread machine. Nothing beats HOMEMADE PIZZA! I recommend this book if you like making your own pizza over the store stuff.
I actually maded the barbecue chicken and took it to work and had several marriage proposals with co-ed coworkers. No joke. Great book.
really good crust recipes March 27, 2000
32 out of 32 found this review helpful
I checked this book out from the library,coming here to buy it today.I made the boboli type crust and it was excellent. I have been trying for some time to get a really good thin crust recipe and this is quite flavorful. The recipes are really tested which means they WORK.Also, the dough was the first one I have made which was so easy to work with.She suggests you pre bake the crust for this particular recipe and it comes out crispier.I was actually able to slide it on my stone with no trouble.Wonderful CRISPY pizza for the first time!
If you think homemade pizza is too much trouble, think again October 19, 1999
26 out of 27 found this review helpful
I could not believe how easy it was to make homemade-from-scratch pizza until I started using this book! Using German's suggestion I started making pizza dough in the bread machine and keeping it in the fridge for nights when I don't feel like cooking. It works great! The kids think they're getting a real treat, and I have an inexpensive dinner on the table in less than thirty minutes, with only about 10 minutes of actual hands on effort. (And it tastes better than delivery, too!) If you like pizza or if you're looking for a quick, cheap, kid-pleasing meal once or twice a week I highly recommend this book.
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