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| Grilled Pizzas and Piadinas | 
 enlarge | Authors: Craig Priebe, Dianne Jacob
Publisher: DK ADULT
Category: Book
List Price: $20.00
Buy New: $12.64
You Save: $7.36 (37%)
New (35) Used (7) from $12.64
Avg. Customer Rating:  8 reviews
Sales Rank: 16380
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.4
Dimensions (in): 8.6 x 7 x 0.9
ISBN: 0756636795
Dewey Decimal Number: 641
EAN: 9780756636791
ASIN: 0756636795
Publication Date: April 21, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 6-8 of 8 | | « PREV | | |
 My new favorite thing July 2, 2008
I love this book. The art of grilling pizza is simplified with great photos and descriptions on each step of the process, along with directions on how to do it on every kind of a grill including an indoor one or none at all. I started with the basic Margheritan - fresh mozzarella, fresh tomato sauce and basil. It was delicious and as mouth watering as the photo. Actually the final product turned out a lot like the picture which I always think is the sign of good cookbook. The Fresh Tomato Sauce recipe has become one of my favorites for more than grilling pizza. I now look through the book longingly envisioning my next pizza night - which pizza will it be? or should I make a piadini? Fresh figs are in season - hmmmm I think I'll try the Parma e Fiche pizza - fresh fig, prosciutto & Gorgonzola! Or maybe the Chicagoan - with steak baked potatoes and sour cream...what an enjoyable dilemma!
Yum! Yum! June 28, 2008
2 out of 2 found this review helpful
This week, I made the Thai and Gamberian pizzas for a group of 14, and they were a huge hit among very discerning diners. Everyone raved about them. One guest said that the Thai pizza was the best new thing she's tasted in years. Nothing was left. Can piadinas be far away?
These pizzas are a big hit May 29, 2008
3 out of 3 found this review helpful
These pizzas are easy and can be quickly finished during a party. Our guests have all raved about them. The dough is simple and very well behaved. My only problem with the book is the number of sections that need to be bookmarked for easy access. For the first batch, when I needed to follow the instructions carefully, I was going crazy turniing pages back and forth. I finally put tabs on the dough section, the basic oils and sauces section, and the assembly and grilling instructions, so that I could find them easily as you need them for each recipe. I also suspect that being an experienced cook has helped as some of the recipes have too much cheese for my taste - or my ability to pile the quantity onto the pizza base - and some sauces need thickening adjustments.
All in all though, this is a great way to make pizzas, the results are fabulous, and I may be giving a few copies of the book away as gifts.
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