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| Grilled Pizzas and Piadinas | 
 enlarge | Authors: Craig Priebe, Dianne Jacob
Publisher: DK ADULT
Category: Book
List Price: $20.00
Buy New: $12.64
You Save: $7.36 (37%)
New (35) Used (7) from $12.64
Avg. Customer Rating:  8 reviews
Sales Rank: 16380
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.4
Dimensions (in): 8.6 x 7 x 0.9
ISBN: 0756636795
Dewey Decimal Number: 641
EAN: 9780756636791
ASIN: 0756636795
Publication Date: April 21, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
The best grilled pizza! November 13, 2008
Wandering the cooking aisle at our local library, I came across this delightful book. I love love love grilling, so thought I'd give it a try. What a totally delightful surprise! Instructions are thorough and clear for cooking absolutely tasty pizzas - a novice can do it! My family loved the rather simple but complex tomato/basil pizza. Twas so fresh, and new - it had us literally dancing on the deck with delight! I kid you not. Needless to say, I bought the book for myself. Piadinas are definitely coming soon!
Grilled Pizzas are terrific! October 20, 2008
This book is a fabulous tool for any of us who love to grill; especially pizzas. It's the best how-to book I've seen on the topic. I teach alot of cooking classes and students always love learning to make grilled pizzas and flatbreads. Kudos to Craig Priebe and Dianne Jacob for creating a well-focused and thorough book on this popular topic. Craig's professional and competition expertise in this arena are ever-present on the pages. This expertise is obvious in the featured recipes as well as the coverage of a variety of grilling devices, how-to tips and party planning. Readers always love photos and this book features more than most these days; almost every recipe has a photo. What a treat! I love the unexpected choices for dessert pizza and piadini, especially the Pizza Sugar Cookies and the Churros! These are really tasty treats!
Versatile and clear July 12, 2008
I love the versatility of this little book. The reader is shown how the various pizzas can serve as appetizers, main dishes for the family, as well as party fare. (There is even a party planning section with the various easy tasks for the party organized day-by-day!) The pizzas and piadinas are creative and yummy, and I found myself inspired to try my own creations as well. I loved the clarity of the lay-out--the techniques of dough preparation, rolling and grilling are first clearly explained and once (easily) mastered, the recipes are a cinch. The dough is great--you can roll out several pies, quickly grill them, then freeze these without toppings for future meals. And if you've never tasted pizza from the grill, you are in for a treat!
just wonderful July 11, 2008
This is a great book--easy cooking and with a grill no less-- the way it is arranged makes it user friendly and Amazon was just wonderful to deal with--
The greatest grilling cookbook you'll ever own July 6, 2008
If you really want to impress your friends, invite them over for gourmet grilled pizzas from this amazing cookbook. And the best part is all the prep work is done before anyone comes over so that you can quickly make the pizzas (alone or as a group) when the company arrives. The book is gorgeous and recipes are easy to follow. The Gamberian Pizza (with shrimp and pesto) and The Morrocan (with chicken and a sweet curry glaze) are to die for. And the kids go crazy for the Smores Pizza. You'll never view pizza the same way after you taste these.
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