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 Location:  Home > Books > Pizza > Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World)  
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Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World)
Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World)

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Author: Evan Kleiman
Publisher: Sunset Publishing Corporation
Category: Book

List Price: $19.95
Buy Used: $4.73
You Save: $15.22 (76%)



New (5) Used (11) Collectible (1) from $4.73

Avg. Customer Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 630346

Media: Hardcover
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 1.8
Dimensions (in): 10.1 x 9.3 x 0.6

ISBN: 0376020431
Dewey Decimal Number: 641.5945
EAN: 9780376020437
ASIN: 0376020431

Publication Date: June 1997
Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 1-3 of 3
 1

5 out of 5 stars Pizzeria: the best of casual pizza oven cooking   March 3, 2000
 7 out of 7 found this review helpful

I grow up in Sao Paulo, Brazil, where pizzerias are a hit specially in the Italian neighborhoods. Cooking from this book was like transporting my Little Italian heart to my table back in Seattle. The recipe of the pizza dough is FANTASTICO and Reliable. BEST PIZZA DOUGH !


4 out of 5 stars Tremendous fun--even if limited in scope.   February 27, 2000
 9 out of 11 found this review helpful

A host of delightful pizza recipes, most of them in the authentic Italian style of Naples (tomato sauce and cheese isn't the starting point--it's the whole pizza, you American clod). The recipes are all structured for a 9 inch pie, which is really a blessing in disguise, since that lets you plan on cooking two or three different pizzas for your friends in the course of one magnificent evening of Italian pastry.

Note, however, two shortcomings--first, the book only considers 9" pies with the thin, crisp crust characteristic of Naples, and it really doesn't want to talk to you if you don't have a pizza stone to bake them on. So, you won't find guidelines for making thicker, softer crusts, nor will you find advice for making a good pizza on those ancient metal sheets you use for the frozen pizzas from the supermarket. Still, we have had a heck of a good time with this book.


4 out of 5 stars Excelent book for pizza recipes   April 13, 1999
 7 out of 7 found this review helpful

The dough and topping recipes turn out wonderfully. Focus on making the pizza and foccacia, the salads and soups are so-so. Beautiful full page pictures of each recipe make this book good for coffee-table decor.