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| The California Pizza Kitchen Cookbook | 
 enlarge | Authors: Larry Flax, Rick Rosenfield
Publisher: Wiley
Category: Book
List Price: $22.00
Buy Used: $2.98
You Save: $19.02 (86%)
New (30) Used (40) Collectible (4) from $2.98
Avg. Customer Rating:  24 reviews
Sales Rank: 13974
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1
Dimensions (in): 8 x 8 x 0.4
ISBN: 0028609883
Dewey Decimal Number: 641.824
UPC: 785555033573
EAN: 9780028609881
ASIN: 0028609883
Publication Date: December 18, 1995
Availability: Usually ships in 1-2 business days
Condition: Minor shelf wear to cover - inside LIKE NEW - QUICK SHIP - MOST ORDERS SHIP OUT WITHIN 24-HOURS - SATISFACTION GUARANTEED !!
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| Customer Reviews:
tasty, but time consuming December 18, 2001
2 out of 2 found this review helpful
To be fair, the food comes out exactly as it does in the restaurants, which is what you want a restaurant cook book to do, but the recipies are very time consuming and call for ingredients you probably don't have at home. If you really love their food, and I do, than you will probably get a bit of use out of it.
tasty, but time consuming December 17, 2001
8 out of 8 found this review helpful
To be fair, the food comes out exactly as it does in the restaurants, which is what you want a restaurant cook book to do, but the recipies are very time consuming and call for ingredients you probably don't have at home. If you really love their food, and I do, than you will probably get a bit of use out of it.
Great recipes, but not everyday stuff April 20, 2000
27 out of 27 found this review helpful
For those of you who don't know CPK, it is a chain of pizzarestaurants in the USA. (There may be some abroad, I don't know.) Theyproduce gourmet pizza including some very unusual recipes which taste remarkably good. If you're after something to impress a weekend casual dinner guest, or just fancy some adventurous cooking, this is the book for you. However, some of the ingredients can be fairly expensive or hard to find. This is not a book for your workday evening meal. No complaints about the recipes I've tried so far; They've all been very good. Picture-by-picture instructions on how to 'throw' a pizza provides a lot of fun. Make sure you have a very clean floor...or ceiling!
 Love the Restaurant--Love the Cookbook! April 4, 2000
15 out of 15 found this review helpful
I was so excited to find that this cookbook existed that I bought it right away. I love making homemade pizzas. I use my bread machine to make the dough and a pizza stone & their crust recipe is WAY better than the one I was using. The Thai chicken Pizza is my favorite and it's not really that hard to make if you have all the ingredients. You won't be disappointed.
This is my favorite cookbook! October 15, 1999
17 out of 18 found this review helpful
I have given a ton of these books away along with pizza stones as wedding presents (with many thanks!). The pizzas are wonderful! Easy to use and find ingredients. I only wish I had a CPK near me so that I could try the real thing!
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