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| The Pie and Pastry Bible | 
 enlarge | Author: Rose Levy Beranbaum
Brand: scribner
Category: Book
List Price: $50.00
Buy Used: $15.49
You Save: $34.51 (69%)
New (39) Used (43) Collectible (2) from $15.49
Avg. Customer Rating:  76 reviews
Sales Rank: 12029
Media: Hardcover
Number Of Items: 1
Pages: 704
Shipping Weight (lbs): 2.8
Dimensions (in): 10.1 x 7.1 x 1.4
MPN: 54500
ISBN: 0684813483
Dewey Decimal Number: 641.865
EAN: 9780684813486
ASIN: 0684813483
Publication Date: November 11, 1998
Availability: Usually ships in 1-2 business days
Condition: Visible shelf wear -- may have some notes/markings on pages
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| Customer Reviews:
| Showing reviews 76-76 of 76 | | « PREV 1 ... | | |
 Rose Levy Beranbaum has created another classic. October 30, 1998
4 out of 4 found this review helpful
Rose Levy Beranbaum uses her knowledge as a food scientist to perfect the art of baking. It helps you understand the methods behind baking and how to manipulate them to create amazing pastries. This book is as essential as The Cake Bible only better because she covers more ground with this book- everything from pate a choux to basic pie dough.
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