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| Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics) | 
 enlarge | Author: Lisa Yockelson
Publisher: Harpercollins
Category: Book
Buy New: $75.00
New (3) Used (4) Collectible (1) from $38.80
Avg. Customer Rating:  2 reviews
Sales Rank: 1501834
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 96
Shipping Weight (lbs): 0.6
Dimensions (in): 7.5 x 7.3 x 0.8
ISBN: 0060167491
Dewey Decimal Number: 641.815
EAN: 9780060167493
ASIN: 0060167491
Publication Date: May 1995
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
A good book! December 11, 2001
I have a lot of cooking/baking books and this one gets used a lot! It also makes a great gift paired with a ceramic baking dish or pie plate!
a super classic December 23, 1998
4 out of 4 found this review helpful
This little book is a super classic that I return to over and over again when i want to make a desert with fruit but don't want the time to make a pie. Her three types of crisp toppings are super and I use the oatmeal topping over and over again. any of Lisa's books are wonderful. they are easy and assessable recipies geared to the home baker regardless of skill.
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