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| Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book | 
 enlarge | Author: Judy Rosenberg
Creator: Barbara Maslen
Publisher: Workman Publishing Co Inc
Category: Book
Buy New: $67.08
New (1) Used (7) from $19.26
Avg. Customer Rating:  8 reviews
Sales Rank: 226923
Media: Paperback
Number Of Items: 1
Pages: 244
Shipping Weight (lbs): 1.2
Dimensions (in): 10 x 7 x 1
ISBN: 0894807234
Dewey Decimal Number: 641.865
EAN: 9780894807237
ASIN: 0894807234
Publication Date: November 1991
Availability: Usually ships in 1-2 business days
Condition: Book is brand new, and has never been opened. Thousands of satisfied customers!
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
Fantastic Cook Book September 25, 2008
I originally bought Rosie's Cookie Book and was very impressed with the cookie recipes in it. All of them were wonderful. So I bought her baking book- this book is equally as fantastic. My copy is tattered and falling apart because I make the cakes in her book all the time. Her carrot cake, butter cake, and sour cream chocolate cake recipes are absolutely phenomenal.
I have recommended both of these books to my foodie and dessert loving friends many times.
A Great Way to Get Fat. June 4, 2008
This book is a complete joy. Rosie has a nice, folksy quality that makes you want to try your best in the kitchen-and as she says: The nice thing about baking is that your mistakes are edible. A great choice for the beginning baker.
MY FAVORITE COOKBOOK!! January 17, 2008
This book CHANGED the way I cook and bake! It was a gift, and I devoured it (pun) over the Christmas holiday I got it. I went on to win 2 awards in a local contest ("Best Use of Chocolate" and "Most Unusual Dessert"), and I suddenly had staple recipes to bake from.
The best possible compliment: for the basic cheesecake I brought to a holiday B&B trip. "Who made this cheesecake?" "I did." "Do you bake professionally??" Nice.
Buy this before it goes out of print! January 4, 2008
3 out of 3 found this review helpful
I have owned this book for years. It is completely reliable, the recipes are pretty simple, and the results are outstanding. I have had failures with other expert books such as the Pie or the Cake Bibles; Rosie's book has never let me down. This is not aimed at diet-conscious bakers or consumers. But when you want to wow someone with flavor and authenticity, when it's time for a splurge, when you want to bake something that tastes like baked goods used to taste, you can turn to this book with confidence.
Yum! Yum! Yum! December 26, 2007
1 out of 1 found this review helpful
If you love decadent desserts and baked goods this is the cookbook for you. Rosie (a.k.a. Judy Rosenburg)knows her sweets and really has a way of teaching you how to prepare these wonderful recipes. She is passionate about what she does and it is reflected in this cookbook. Highly recommended.
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