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| Tartine | 
 enlarge | Authors: Elisabeth Prueitt, Chad Robertson
Creators: Alice Waters, France Ruffenach
Publisher: Chronicle Books
Category: Book
List Price: $35.00
Buy New: $19.87
You Save: $15.13 (43%)
New (41) Used (10) from $19.75
Avg. Customer Rating:  22 reviews
Sales Rank: 8465
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.5
Dimensions (in): 10 x 8.4 x 1.1
ISBN: 0811851508
Dewey Decimal Number: 641.865
EAN: 9780811851503
ASIN: 0811851508
Publication Date: August 24, 2006
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 22 | | NEXT » |
 SIMPLY FANTASTIC! October 26, 2008
It's perfect! all receipe have perfect explication and recomnedations!!!, ademas casi todas las receipe have sus fotos!!! Perfect pictures!!
Love it!
 quality of book October 26, 2008
I think that the quality of the pages of the book, is an immediate turn off. A pity, since I awaited in such anticipation after seeing the book advertized on the Martha Stewart show, and the fact that it was quite expensive to have it sent to Israel. Maybe i am being a little picky, but the feel of the pages add to the desire to roam through the book, no excitement, and sorry that it cost me so very much.
Beautiful book not the best cookbook October 24, 2008
2 out of 2 found this review helpful
I agree with K Cole and Cricket's reviews. There are quite a few typos in this book. Some apparent prior to baking and some only apparent upon tasting the baked goods. I bake daily and I have had one too many failures with this cookbook even when scaling all of my ingredients. I can only hope that someone gets in the test kitchen and corrects the errors for the next edition.
I will give this cookbook two more recipe tries because I want to love it. Paging thru it makes me wish the bakery were in my city and right up the road.
I'll follow up again and with fingers crossed I'll be adding stars to my review
Three bad recipes, one disappointed baker March 3, 2008
7 out of 10 found this review helpful
I made the truffles, toffee, and almond rochers. The truffles were not nearly as tasty and creamy as Mark Bittman's two ingredient truffles, nor have they stood up to storage as well. I made the toffee twice, since I messed up the recipe for the first time but still it tasted delicious, only to discover that my mess-up was better than the recipe, which crumbled in a disastrous way. I'm convinced there's too little butter. Only the almond rochers came out halfway decently.
I see other reviewers mostly adore this cookbook. Maybe I chose bad recipes. But I do bake a lot, so I know my way around the kitchen pretty well. And with me, three strikes and you're out.
The Next Best Thing to Being There November 26, 2007
1 out of 1 found this review helpful
After a visit to Tartine (which was well worth the 25 minute wait and the packed dining area), I knew I had to buy this book. It's gorgeous, has dependable recipes, and brings back great memories of a wonderful trip to San Francisco with good friends.
I've received many complements on the desserts I've made from this book. A couple of friends have bought the book on the strength of tasting those creations, despite not having visited Tartine itself.
I have many baking books, but turn to "Tartine" often, especially when I want something classic and a cut above average. It's probably not a beginner's baking book, but if you have some experience, or are a confident beginner, you won't go wrong.
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