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 Location:  Home > Books > Pastry > Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book  
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

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Author: Judy Rosenberg
Publisher: Workman Publishing Company
Category: Book

Buy New: $49.95



New (2) Used (1) from $49.95

Avg. Customer Rating: 5.0 out of 5 stars 42 reviews
Sales Rank: 425222

Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.3
Dimensions (in): 9.9 x 7 x 0.8

ISBN: 0761106332
Dewey Decimal Number: 641
UPC: 019628106339
EAN: 9780761106333
ASIN: 0761106332

Publication Date: January 10, 1991
Availability: Usually ships in 1-2 business days
Condition: New Book. Shipped with USPS Delivery Confirmation. Satisfaction Guaranteed!

Customer Reviews:
Showing reviews 1-5 of 42
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5 out of 5 stars My favorite baking book   December 26, 2007
My peers know me as a baking hobbyist. This book might as well be my "Bible!" All of my favorite brownie recipes come from the recipes in here. Boom Booms, Jayne Mansfields, Chocolate Orgasms, and more have become a permanent part of my brownie repertoire. Maya's Pocketbooks (a jam-filled pie-like cookie) is another favorite!

Easy to follow and made with common ingredients, these recipes are truly what baking is about: eggs, flour, butter, a lot of flavor, and a lot of love!

I've given this book as a gift -- it is that good!



5 out of 5 stars My favorite baking book!   December 8, 2007
Every recipe is a winner -- personal favorites are Noah Bedoahs and Brownie Shortbread. All are simple to prepare with step by step, detailed instructions so that the end results are exactly the same, each and every time a recipe is made. My first copy of this book was the paperback version ... used it so often it fell apart; I replaced it a couple of years ago with a hard cover copy. Judy's second book, all Cookie recipes, is also a worthwhile investment!


5 out of 5 stars Really good!   October 25, 2007
 1 out of 1 found this review helpful

This is the best $11 you'll ever spend if you are looking for a baking book. I love every recipe I've ever tried. Every one comes out perfectly. Judy Rosenberg really knows her sweets and it shows. If I have a special occasion I need to bake for, I don't bother testing the recipes out first anymore. Mine is dog eared and butter stained and when it falls apart, I'll get another! I'll say the same for her cookie book!


5 out of 5 stars It's a Good Book   October 11, 2007
the recipes are easy and really delicious. a nice addition to your baking books collection.


5 out of 5 stars We're Not Worthy   March 17, 2007
 4 out of 4 found this review helpful

Absolutely love this book. I've owned it for years and whenever I need to bring something sweet to some event, this is the book I go to. The Lemon Squares on pages 152/153 are the best I've ever had. Everything in this book is so good and fresh tasting. Nothing is over cooked, or bland or ordinary. I love Peach Crumb Pie and the Very Short Shortbread Cookies.

The frosting recipes in the book is also pretty great.