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| Pie & Tart (Williams-Sonoma Collection) | 
 enlarge | Author: Carolyn Beth Weil
Creator: Chuck Williams
Publisher: Free Press
Category: Book
List Price: $16.95
Buy New: $7.99
You Save: $8.96 (53%)
New (31) Used (15) from $6.50
Avg. Customer Rating:  5 reviews
Sales Rank: 76027
Media: Hardcover
Number Of Items: 1
Pages: 120
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 8.5 x 0.7
ISBN: 0743243161
Dewey Decimal Number: 641.8652
EAN: 9780743243162
ASIN: 0743243161
Publication Date: May 6, 2003
Availability: Usually ships in 1-2 business days
Condition: ► ► ► ► ► ORIGINAL HARDCOVER EDITION! BRAND NEW! ◄ ◄ ◄ ◄ ◄ May have small remainder mark. Shipped next business day! We have over 5,000 100% satisfied customers and welcome your inquiries!
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| Customer Reviews:
great variety of ideas June 7, 2007
0 out of 1 found this review helpful
I have really enjoyed this book, so much so that I bought it for a friend's wedding as well. It is my go-to book for pies & tarts.
A Dessert Favorite June 3, 2007
4 out of 4 found this review helpful
This book has more than 40 recipes and a very informative "Basics" section. There are beautful color photos of each recipe. As with all WS books, the instructions are easy to follow. There are sidebars, where necessary, to provide addtional information. The pies range from simple to elegant -- a recpe for every occasion. I'm partial to the coconut custard.
Wonderful Recipes April 20, 2005
7 out of 7 found this review helpful
I found this book to be informative in baking techniques and the recipes are wonderful. I prepared the tart dough, for the lemon cream pie, and found it delicious and had no trouble with the baking. Truly lovely pies, well written instructions, and beautiful results without highly complicated instructions.
Tart Dough October 21, 2003
25 out of 25 found this review helpful
Hi, I'm the editor of this book, and was sorry to see that Flame had had mixed experiences. I checked with the author, and her diagnosis is that the tart dough may not have been thoroughly chilled according to the recipe directions. If tart dough is not properly chilled before baking, the butter can melt and leak as described. We were careful to put instructions in every recipe to refrigerate or freeze the tart shell until firm. I myself have used Caroyln Weil's tart dough recipe for several years and have always had great success with it. If you have had trouble with a particular recipe, please feel free to contact us through Williams-Sonoma customer service and let us know; we are eager to make sure these recipes work well for everyone who tries them.
 Overall Good for Pies July 13, 2003
I've had both great and not-so-great experiences with this book. The apple pie was absolutely incredible as were the tarts but the tart dough caught my oven on fire the first time (the recipe called for far too much butter which leaked out everywhere). Overall a good book. For beginners I would also recommend "The Farmhand's Favorite Pies" by Mr. David Butler since its recipes have never turned out bad.
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