| | Complete Book of Pastry |  | Author: Bernard Clayton
Publisher: Fireside
Category: Book
List Price: $13.00
Buy Used: $0.80
You Save: $12.20 (94%)
Used (26) Collectible (2) from $0.80
Avg. Customer Rating:  1 reviews
Sales Rank: 770593
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 1.1
Dimensions (in): 9.2 x 5.8 x 1.2
ISBN: 0671530747
Dewey Decimal Number: 641.865
EAN: 9780671530747
ASIN: 0671530747
Publication Date: September 21, 1984
Availability: Usually ships in 1-2 business days
Condition: Standard used condition.
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| Customer Reviews:
Great for the home baker. May 6, 2003
13 out of 13 found this review helpful
When I owned a small bakery in the Oregon Cascades I developed a line of savory pies in part by using information included within this book. The line of pies proved so popular I found myself becoming the vice president of Billy Bob's Pot Pies!The one drawback for me is that the recipes in this book are scaled for the homebaker. Therefore, this book is a great resource for those readers wanting to wow their friends and extra special guests. Bernard Clayton has, most importantly, explained how any baker can produce a first rate pie crust. I therefore advise you buy the book and get busy experimenting with the recipes - you'll never go back to mass produced pies!
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