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| The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) | 
 enlarge | Author: Beth Hensperger
Publisher: Free Press
Category: Book
List Price: $16.95
Buy New: $9.07
You Save: $7.88 (46%)
New (30) Used (17) from $8.15
Avg. Customer Rating:  17 reviews
Sales Rank: 12273
Media: Hardcover
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1.4
Dimensions (in): 9.2 x 8.4 x 0.8
ISBN: 0743253965
Dewey Decimal Number: 641.8157
EAN: 9780743253963
ASIN: 0743253965
Publication Date: November 17, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: A20081204114439W
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| Customer Reviews:
| Showing reviews 16-17 of 17 | | « PREV | | |
No Fail Recipes August 30, 2004
37 out of 38 found this review helpful
I cannot rave enough about this cookbook! I have been baking for over 20 years and have gone through many cookbooks. This one is amazing. I have tried over 15 recipes so far and all have been fabulous. It is very user-friendly and the instructions are clear. I really like the photos of all the goodies, it helps to see what the final goal is! This book is more than just muffins too, the quick breads are delicious and my family all have their favorites now. I use this cookbook at least once a week, if not more. Also, many of the muffin recipes freeze well (chocolate chip, banana-walnut, lemon-poppyseed) so I can double up batches and freeze them for the kids. 35 seconds in the microwave and they taste fresh! If you like to bake, this is a must in your collection : )
Easy to Follow Recipes, Great Tasting Muffins January 28, 2004
39 out of 40 found this review helpful
The great thing about the Williams Sonoma series are the detailed tips and instructions at the back. In the Muffins book, this includes adjusting cooking times to make jumbo or miniature muffins instead of standard size, tips on getting the muffins out of different types of pans, and substitutions for common ingredients. Each recipe has a gorgeous photo, easy-to-follow instructions, and short tips on the key ingredients (such as the difference between sweet and sour cherries and tips on buying them fresh, frozen or canned). The book includes not only sweet and savory muffins of many different varieties, but coffee cakes and similar items as well. I brought the first two recipes I tried, raspberry muffins and chocolate chip muffins, to work, and they disappeared faster and got more raves than anything else I've brought in, and they were far easier to make than anything else. I'll never eat store-bought again.
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