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| The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) | 
 enlarge | Author: Beth Hensperger
Publisher: Free Press
Category: Book
List Price: $16.95
Buy New: $9.07
You Save: $7.88 (46%)
New (30) Used (17) from $8.15
Avg. Customer Rating:  17 reviews
Sales Rank: 11265
Media: Hardcover
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1.4
Dimensions (in): 9.2 x 8.4 x 0.8
ISBN: 0743253965
Dewey Decimal Number: 641.8157
EAN: 9780743253963
ASIN: 0743253965
Publication Date: November 17, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: A20081204114439W
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| Customer Reviews:
Fantastic little book December 5, 2007
When you open this book, you will want to make everything in it! Just about every recipe is accompanied by a photograph. The instructions are clear and concise, the recipes are clearly well-tested. Everything I have made has been a success, including the Blackberry Muffins, Apple coffee cake, goat cheese and tomato muffins, and macadamia coffee cake. A wonderful little book that the home cook will actually use.
Wonderful Muffins!!!!!!!!!!!!!!!!!!!! September 1, 2007
1 out of 1 found this review helpful
All I can say is WOW!! I can't recommend this book enough! Recipes are easy to follow, no fancy-smancy never heard of before ingredients and best of all; most recipes only make 12 muffins. So for people that don't have an army to feed, it's nice! I recommend the awesome Blackberry muffins, which are my favorite to make. Every recipe I've tried has come out great, and the muffins freeze well too. BUY the book, you won't be dissapointed! Happy baking :)
Muffin Heaven!!! June 14, 2007
2 out of 2 found this review helpful
No hard-to-source ingredients. No are-they-cooked-are-they-raw musings while you stare into the oven. No only-use-these-fruits-picked-by-the-light-of-a-full-moon pernickityness. Just straightforward instructions, delightful ingredients and splendid results. My favourites are the Cheddar Cheese Muffins - because my sons don't eat cheese so my husband and I can relax eating them - and the Cinnamon-Buttermilk Muffins which are especially wonderful for breakfast. Buy this for everyone you know who has even the tiniest interest in baking. Deirdre, Dublin, Ireland.
For Amateurs January 12, 2007
1 out of 1 found this review helpful
I never so much as picked up a spatula before I bought this book so I can say as the ultimate rookie that this book will give you excellent results. The recipe's are easy and the instructions are coherent. My only complaint would be that I often was a bit surprised at the consistency of the batter. I would have liked a description beyond "slightly lumpy" to know what to expect. I love this book and have bought another from the series.
Perfect for a morning sugar fix! November 1, 2006
1 out of 1 found this review helpful
Of the countless cookbooks I own, this book has the best compilation of breakfast quick breads. Nearly every recipe sounds and looks so good! The ones I've tried I would definitely make again, and I have every intention of working my way through nearly all the sweet recipes and a couple of the savory ones as well. The book is well laid out, every recipe is accompanied by a beautiful picture, and the instructions are simple. If you like to satisfy your sweet tooth in the morning, as I do, then this is the book for you!
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