|
| Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight | 
 enlarge | Author: Carole Walter
Publisher: Clarkson Potter
Category: Book
List Price: $35.00
Buy New: $20.52
You Save: $14.48 (41%)
New (31) Used (11) from $18.70
Avg. Customer Rating:  10 reviews
Sales Rank: 6265
Media: Hardcover
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2.6
Dimensions (in): 9.2 x 7.6 x 1.3
ISBN: 0307237559
Dewey Decimal Number: 641.815
EAN: 9780307237552
ASIN: 0307237559
Publication Date: October 16, 2007
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
| Showing reviews 1-5 of 10 | | NEXT » |
Awesome.... Great... finger lickin good. June 4, 2008
0 out of 4 found this review helpful
The Cookbook is Great I had flpped through the pages looks awesome inside. when I get some extra time I will sit and read the whole cookbook plus use the recipes... Thank You!
Great Coffee Cakes March 6, 2008
2 out of 2 found this review helpful
I love the indepth explanations of what some may think are the basics of baking. The recipes are easy to understand and follow and the results are as delicious as they promise.
Yum March 3, 2008
3 out of 3 found this review helpful
I love this book. I am forever on a search for the perfect crumb cake and I think my quest has finally come to an end. I love this recipe. I have had the book a few weeks and I've already made it a couple of times. The book has lots of homey good recipes for muffins (like the vanilla ones with chocolate chunks...mmmm), cakes, etc. You won't be disappointed.
Fabulous Cookbook for all kinds of desserts February 13, 2008
17 out of 17 found this review helpful
Review by "Retired Geek's Wife": This cookbook is excellent! The directions are clear and well-written, with all the details needed for techniques you may not be familiar with. Each recipe is rated for difficulty, so if you are inexperienced you can start with the "1 cup" recipes. Then, as you build your confidence, move onto the more difficult recipes. The variety of recipes is wonderful and everything I've made has been delicious. The one small problem I've had is on the ingredients list. For example, it will indicate 3 1/4 cups flour in the ingredients list. Then in the detailed directions only 3 cups are used in the mix and the extra 1/4 cup is for the kneading process. It would be better to have it noted in the ingredients list separately. A minor problem, and if I read directions more carefully, not really a problem at all. If you are only going to buy one dessert cookbook, this is the one to get.
Excellent Book, Few Editorial Errors January 20, 2008
19 out of 19 found this review helpful
This is a GREAT baking book. I've tried several recipes already and they were all mouthwatering! So many varieties of baked goods are covered in this book, it's almost like a breakfast baking bible. Every recipe has an "At A Glance" box which tells you what kind(s) of pan you need, how to prep the pan, rising time (if necessary), oven temp, baking time, and difficulty so you can choose recipes based on time requirements, difficulty, etc. Recipes also tell you ahead of time if any advanced prep is required, such as refrigerating overnight.
The only problem I've found thus far is a few editorial errors, such as in muffin recipes that only make a dozen muffins... it tells you to use one muffin pan and put the oven rack in the lower third, but later says to rotate pans from top to bottom and back to front during cooking, which is clearly copied and pasted in every muffin recipe, including the ones that only use one pan. This isn't a huge deal. One glaring error, however, is in the "Streusels, Glazes, Frostings and Spreads" chapter. It appears that whoever edited this book, or possibly the printers, screwed up a couple of the recipes. The instructions for Carole's Favorite Streusel are correct, but then are repeated verbatim for part one of the Almond Crunch Streusel (which makes no sense for the ingredients required). Then under the Butter-Nut Streusel recipe, you can find the correct instructions for part one of the Almond Crunch Streusel. This isn't much of a pain once you realize the error. The Butter-Nut Streusel cannot be made, though, since there are no leftover instructions I could find under any of the other recipes in the section. After skimming through the book, I didn't find a single recipe that requires the Butter-Nut Streusel topping, so again, it's not extremely crucial. Just something to note if you try any recipes containing the Almond Crunch Streusel (I think there's only one). Otherwise, everything else seems to be very clear (with drawings to help out for complicated recipes, like braiding dough, etc). I still give this book 5 stars because I think that the errors I found are insignificant compared to just plain bad recipes you can find in other books. Buy this book, it's really great! Just be aware of that little mix-up with those 2 recipes.
|
|
|
| |
