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| The Outdoor Dutch Oven Cookbook | 
 enlarge | Author: Sheila Mills
Brand: Alpen
Category: Book
List Price: $16.95
Buy Used: $5.05
You Save: $11.90 (70%)
New (8) Used (16) from $5.05
Avg. Customer Rating:  18 reviews
Sales Rank: 364773
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 170
Shipping Weight (lbs): 0.5
Dimensions (in): 6.9 x 6.9 x 0.6
ISBN: 0070430233
Dewey Decimal Number: 641.589
EAN: 9780070430235
ASIN: 0070430233
Publication Date: May 1, 1997
Availability: Usually ships in 1-2 business days
Condition: EX-LIBRARY; used item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned for refund. Buy with confidence - your satisfaction is guaranteed at B-Logistics!
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| Customer Reviews:
Great receipes, assumes basic skill however September 29, 2005
9 out of 9 found this review helpful
I have been collecting and trying dutch oven receipes for some time and found the content of the Outdoor Dutch Oven book very solid. Some receipes are too involved for outdoor trips, but would work just fine in the kitchen. I originally checked the book out of the library, but was so impressed I thought it deserved to be purchased. The comments regarding no instruction on dutch oven skills are valid. You'll want another resource for that.
 The Outdoor Dutch Oven Cookbook August 29, 2005
0 out of 5 found this review helpful
We love the helpful hints on cooking in the dutch oven. We have a cabin and enjoy cooking outside this book will have some real keepers for future meals.
 Yummy ideas, but missing instructions October 5, 2004
37 out of 37 found this review helpful
In preparation for a trip to Death Valley for Thanksgiving, I am wading through a number of "D.O." cookbooks. This book has the best recipes by far, as noted by others here, but it doesn't include instructions on how to cook with a D.O. -- i.e. how many briquets to use, where to place them, how to adjust the temperature. Perhaps a lot of "seasoned" river runners like the authors have been doing it so long they assume everyone knows how, but a basic book should include basic instructions. If you're needing that info, check out "Lovin' Dutch Ovens," by Joan S. Larsen. The recipes are more Betty Crocker-ish (and in some cases frightening), but the instructions go over sizes, quantities and temperature control -- a must for most people in the market for a D.O. book. Oh and, BTW, once you know how to cook in a D.O., the reality is you can pretty much cook any of your favorite recipes.
Camp cooking at its best September 30, 2004
8 out of 10 found this review helpful
I've looked at a lot of Dutch oven cookbooks, and this is the best one yet. It includes recipes, information and ideas I've not seen anywhere else. I especially liked that Ms. Mills includes directions for conventional oven use. While some of the recipes may be more complicated than some camp cooks want to tackle, there is something for everyone here.
I've tried several of the recipes and featured one, Witches' Brew, in my recipe column. Well worth the money.I highly recommend this to anyone who wants to elevate their camp cooking (or home cooking!) from hamburgers and a can of beans to a meal to remember.
 Using dutch oven cookbooks April 4, 2002
14 out of 21 found this review helpful
I found a couple of things in book I really liked but I have found a book that I like alot better.
It is a book by Dian Thomas and it is called Backyard Roughing It Easy.
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