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Crust & Crumb: Master Formulas for Serious Bread Bakers
Crust & Crumb: Master Formulas for Serious Bread Bakers

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Author: Peter Reinhart
Publisher: Ten Speed Press
Category: Book

List Price: $19.95
Buy New: $12.89
You Save: $7.06 (35%)



New (29) Used (9) from $9.52

Avg. Customer Rating: 4.0 out of 5 stars 42 reviews
Sales Rank: 4031

Media: Paperback
Number Of Items: 1
Pages: 209
Shipping Weight (lbs): 0.9
Dimensions (in): 9.7 x 7.8 x 0.9

ISBN: 1580088023
Dewey Decimal Number: 641
EAN: 9781580088022
ASIN: 1580088023

Publication Date: August 2006
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Customer Reviews:
Showing reviews 1-5 of 42
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... 9   NEXT »

5 out of 5 stars One of my favorites   November 16, 2008
So far this book has given me some great ideas! I have added the techniques to my own.


3 out of 5 stars good book   October 14, 2008
the only thing i think its missing are more pictures of the finished products... maybe its because i bought the bread bakers apprentice first, and pictures DO make a huge difference....


5 out of 5 stars Excellent Bread Book   September 24, 2008
Love the book. Great recipes and great instructions. Everything I've made has been wonderful. Strongly recommend this to bread bakers of every level. Learn to take your time and do it right.


5 out of 5 stars CRUST AND CRUMB: Master Formulas for Serious Bread Bakers   August 30, 2008
I OWN SEVERAL BOOKS ON THE ART OF BREAD MAKING. AT THE SAME TIME THAT I BOUGHT THIS BOOK FROM AMAZON.COM Crust & Crumb: Master Formulas for Serious Bread Bakers I BOUGHT ANOTHER BOOK. THAT BOOK WAS MY PRINCIPAL PURCHASE AND I OPENED THE BOX AND STARTED READING IT IMMEDIATELY; HOWEVER, FROM TIME TO TIME I PICKED UP "CRUST AND CRUMB" AND SOON WAS UNABLE TO PUT IT DOWN. IT IS WELL WRITTEN, AN EASY READ AND CONTAINS "FORMULAS" FOR THE PRODUCTION OF GREAT BREAD WITH EASE, CONFIDENCE, AND GOOD RESULT FROM FIRST EFFORT. IF YOU ARE REALY INTERESTED IN BREAD MAKING AND NOT JUST A QUICK RECIPE, THIS IS THE BOOK TO BUY. I BOUGHT IT AS AN AFTER THOUGHT; I SHOULD HAVE MADE IT MY FIRST CHOICE !


3 out of 5 stars The good bits make it worth buying, but...   April 5, 2008
 2 out of 3 found this review helpful

The good:
- a few excellent and adaptable formulas
- some very good tips on process obviously born of great experience

The bad:
- piss poor binding quality; pages dropping out after 3 reads
- nearly useless photos of no supporting aid whatsoever to the text

The ugly:
- vacuous and often grating pseudo-mystical ramblings