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| Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule | 
 enlarge | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Creator: Sara Quin
Publisher: Da Capo Press
Category: Book
List Price: $15.95
Buy New: $9.45
You Save: $6.50 (41%)
New (44) Used (8) from $9.42
Avg. Customer Rating:  203 reviews
Sales Rank: 1154
Media: Paperback
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 0.6
Dimensions (in): 6.8 x 6.4 x 0.6
ISBN: 1569242739
Dewey Decimal Number: 641.5636
EAN: 9781569242735
ASIN: 1569242739
Publication Date: October 16, 2006
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
Vega-lious November 13, 2008
I made the S-more cupcakes for a group of meat eaters young and old, and everyone loved them! The kids took seconds and the adults asked for the receipe!
happy veganess November 8, 2008
1 out of 1 found this review helpful
Unlike others i went straight for a hard recipe. Well, for me at least :) Orange creamsicle cupcakes! After my bf helped me figure out I would have to turn up the heat a little to make the orange pudding, (evil electric stove) it was smooth sailing. They came out fantastic and noone at the party had any idea they were vegan until we told them. The orange buttercream frosting is to die for btw.
I also made the mexican cocoa cupcakes that day. They tasted great but i had a little spill over and the tops kept popping off. I think that was me, not the recipe!
Cupcake Recipes that Rock! November 3, 2008
1 out of 1 found this review helpful
I've had this cookbook for a couple of years now and have easily tried out half the recipes, all with excellent results! The recipes are easy to follow, even the more complicated ones, and produce great treats every time ranging from the simple to the decadent.
I get repeated requests for the gingerbread, chocolate chip pumpkin, and almond cupcakes (which I make without the apricot filling and with almond buttercream frosting). The green tea, chocolate stout, and banana split cupcakes are all delightful as well. In addition to the recipes the authors include hints, tips and tricks to answer baking questions and give additional options.
All this and vegan too!
not just for vegans! October 30, 2008
1 out of 1 found this review helpful
I bought this book because I was looking for interesting cupcake recipes on the internet. I saw a picture of pistachio rosewater cupcakes and found out that the recipe came from this book. I am not nor have ever been remotely vegan, but I bought it anyway. Every single recipe that I've tried so far has been wonderful and delicious - oreo, peanut butter, maple, low-fat vanilla, red velvet, and pistachio rosewater - all so yummy! And if I don't have the right soy products in my house, then I substitute with dairy and they still turn out great.
I agree with one of the other reviews that was disappointed with the unhealthiness of the cupcakes, but they ARE cupcakes, I guess I wasn't expecting them to be super healthy.
This book has gotten me into the kitchen, which was a rarity before. I love it and recommend it to everyone I know.
Amazing Yummy Easy Recipes! October 25, 2008
I love this book! Have so far made peanut butter cupcakes, black forest cupcakes and oreo cookie cupcakes and all of them have been winners ! My husband ate 8 cakes in one night so they must be good. A batch of cakes never lasts longer than a day in my house. Great book, great cakes and no yucky animal fats anywhere in sight......divine! Grab the book as fast as you can and watch people fall over to be your friend!
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