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| Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven | 
 enlarge | Author: Beatrice Ojakangas
Publisher: Broadway
Category: Book
List Price: $17.95
Buy New: $10.65
You Save: $7.30 (41%)
New (29) Used (13) from $10.65
Avg. Customer Rating:  40 reviews
Sales Rank: 5516
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.1
Dimensions (in): 7.7 x 7.4 x 0.9
ISBN: 0767915313
Dewey Decimal Number: 641.58
EAN: 9780767915311
ASIN: 0767915313
Publication Date: March 8, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 40 | | ... 8 NEXT » |
 Cooking with Convection November 12, 2008
Bought for a friend and was told it has a lot of good ideas if your cooking with a Convection Oven.
Good guide book! October 11, 2008
A little common cooking sense will come in handy with this book. If you are an experienced cook this one will be fun to reference.
 need more information for usage September 19, 2008
The book sent with the machine does not have enough instructions for a two
person family. I need tow cook 2 cornish hens, not 4. I cannot see where I
would re-cook the other 2 if I froze them. Also more info on re-heating the frozen left-overs.
 Mistitled: should be "Lots of Bland Recipes, Little Information" July 13, 2008
1 out of 1 found this review helpful
Having just bought a new range with a convection oven, I had hoped this book would come in useful for teaching me how to convert my own recipes so that they would work, especially since the instruction guide that came with the range was somewhat unhelpful. No joy, though: "Cooking with Convection" is really just a collection of somewhat bland, Scandinavian-inspired American-style recipes that can be completed using a convection oven.
As an aside, why are there more pork recipes in this book than recipes for beef, chicken, and lamb combined? I don't begrudge people eating pork, but why such an emphasis on one meat over others?
convection cooking June 17, 2008
We have our first convection oven so we purchased "Cooking with Convection". It has been an excellent purchase.
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