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The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook

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Authors: Ina Garten, Martha Stewart
Publisher: Clarkson Potter
Category: Book

List Price: $35.00
Buy New: $18.99
You Save: $16.01 (46%)



New (43) Used (26) Collectible (1) from $18.29

Avg. Customer Rating: 4.5 out of 5 stars 240 reviews
Sales Rank: 781

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.4
Dimensions (in): 10.2 x 7.5 x 1

ISBN: 0609602195
Dewey Decimal Number: 641.5
EAN: 9780609602195
ASIN: 0609602195

Publication Date: April 6, 1999
Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 26-30 of 240
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5 out of 5 stars Very worthwhile   April 10, 2007
 1 out of 1 found this review helpful

Great photos accompany excellent straight forward recipes. Many winners with supberb flavors.


5 out of 5 stars Great Cookbook!   March 26, 2007
 3 out of 3 found this review helpful

All of her cookbooks are good, but this is my favorite one! The photos are fabulous and the recipes are fail safe and useful for everyday life. Try the caramelized butternut squash!


5 out of 5 stars Everything in here is so good   March 22, 2007
 2 out of 2 found this review helpful

I haven't made everything in this book yet, but so far every recipe I've tried has been excellent, and not as hard as you'd think. There's a reliance on a lot of fat for taste, but if you're OK with that, it's some really tasty food.


5 out of 5 stars The best cook book ever written   March 21, 2007
 3 out of 3 found this review helpful

I hate to cook and was given this book as a gift. I thought I would try "something" and it came out a winner. Since then I have been cooking.Thank You Ina Garten!


5 out of 5 stars Ina's recipes are money in the bank - guaranteed to impress   March 14, 2007
 1 out of 1 found this review helpful

Easy, simple, high quality food - this is what all cook books should be like! The bottom line is it tastes phenomenal and impresses your friends and family. These recipes do that - each and every one of them. I really feel like Ina personally and carefully selected each recipe for her book and not here editors or some intern. Good job Ina - Loved the food I made from this book!!! ***** 5 Stars