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| The Barefoot Contessa Cookbook | 
 enlarge | Authors: Ina Garten, Martha Stewart
Publisher: Clarkson Potter
Category: Book
List Price: $35.00
Buy New: $20.00
You Save: $15.00 (43%)
New (32) Used (21) from $19.98
Avg. Customer Rating:  239 reviews
Sales Rank: 2504
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.4
Dimensions (in): 10.5 x 7.7 x 0.8
ISBN: 0609602195
Dewey Decimal Number: 641.5
EAN: 9780609602195
ASIN: 0609602195
Publication Date: April 6, 1999
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Great Food in No Time at All! July 22, 2008
2 out of 2 found this review helpful
I have recently become a fan of The Barefoot Contessa (Ina Garten) and wanted to own one of her lavishly illustrated coffee table cookbooks. I checked them all out of my local library and settled on this, her first book--not because it is better, but because it contains more of the recipes I am interested in. The photos are lovely, directions easy to follow and taste is superb, plus they are not time consuming to prepare.
I highly recommend this book for anyone who just wants a better way to roast a chicken, make delicious French Onion Soup, roast vegetables and more. Be sure to try the fresh corn salad. Yummy!
Ina offers many helpful entertaining, decorating and shopping tips as well. You can't go wrong with this book.
The Barefoot Contessa Cookbook
great delivery June 19, 2008
No sooner did I place this order, I was making wonderful food. The price could not be better and the service was prompt. I still can't believe the products are by far the most cost efficient.
Awesome Cookbook April 21, 2008
This is one of the best cookbooks I have ever purchased. The recipies are easy to follow and the results are great.
Cook for ME! April 21, 2008
Have always enjoyed her show as she is the kind of person to spend the day with just talking and relaxing and enjoying good food and wine. Her ideas and style are unmatched and she has many great recipes.
A pearl of a cookbook March 26, 2008
I own literally hundreds of cookbooks, and in it's category, I must say this is one of the best I own. Yes, there are the obvious recipes, but with a fantastic twist! On the first month after getting it, I made the scones about five or six times! And the Tomato-basil soup is heavenly.
And I must say, while I am trained as a chef, these recipes are simple enough for anyone who likes to cook. Even my single, bachelor apartmet dwelling friends can make them, and trust me, THAT is saying a LOT! I had to practically wrestle this book out of one of them who had "borrowed" it from me and got such great results that he was quite unwilling to part with it! enough said, right?
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