|
| Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today | 
 enlarge | Author: Betty Crocker Editors
Publisher: Betty Crocker
Category: Book
List Price: $22.95
Buy New: $12.50
You Save: $10.45 (46%)
New (36) Used (22) Collectible (1) from $9.64
Avg. Customer Rating:  27 reviews
Sales Rank: 10866
Media: Hardcover
Edition: 3
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2
Dimensions (in): 10 x 8.1 x 0.8
ISBN: 0028637623
Dewey Decimal Number: 641.5638
UPC: 021898637628
EAN: 9780028637624
ASIN: 0028637623
Publication Date: February 17, 2000
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
| Showing reviews 1-5 of 27 | | NEXT » |
 Best cookbook I have! July 16, 2008
2 out of 2 found this review helpful
I'm a vegetarian and my boyfriend is a meat eater with high cholesterol and we both love this cookbook. Our favorites are the mac n' cheese, pesto, and the chicken casserole with cornbread stuffing. (The worst thing we tried was something that was even bad -- just boring.) We haven't tried the desserts yet, but I bet they'll be yummy too!
The recipes we've tried are all pretty easy (I'm no chef!) and the ingredients are normal stuff you can buy at a regular grocery store. Everything we've tried tastes good in its own right -- not like, this is good for being lowfat. It's actually good.
Most important, it's great that we can literally trying anything in this cookbook and know that it's heart healthy and might even help us lose weight.
great recipes May 27, 2008
1 out of 1 found this review helpful
The recipes are easy to make and have ingredients that are easily found in the supermarket. So far my husband has liked everything I've made.
This book would go well with the book "Beach Lover's Guide to the Perfect Sandwich" also available on Amazon.com
DON'T MISS! UMMMMM GOOD May 6, 2008
2 out of 2 found this review helpful
Don't let this book pass, easy to read recipes( most with pictures) and
delicious tasting too. My husband and I have both lost 6 pounds since
Feb/08 using this and the American Heart Association Low-Fat, Low-
Cholesterol Cookbook, Delicious Recipes to Help Lower Your Cholesterol
My grocery bill has gone down since I'm not eating as much red meat (once
a week)The real factor will be if my cholesterol will be down when I go
back in August to have it checked.
TASTY, EASY AND YOUR GUEST WON"T KNOW JUST HOW HEALTHY THEY ARE EATING!
Low Fat, Low Cholesterol does taste good April 6, 2008
1 out of 1 found this review helpful
I was recently forced into a low fat / low cholesterol diet and was not looking forward to it. Was told my diet was now called "If it tastes good, don't put it in your mouth diet". This cook book has changed that theory completely. It has recipes that taste good and are low in both fat & cholesterol. Have recommended this cookbook to several friends and family if they want to eat healthier.
Good Solid Cookbook March 19, 2008
1 out of 1 found this review helpful
You can tell the recipes in this book have been kitchen tested, because they are good. Everything I've tried has been great. The recipes are modified for a low cholesterol diet so they are different from your standard recipes, but good nonetheless.
|
|
|
| |
