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| Baking and Pastry: Mastering the Art and Craft | 
 enlarge | Author: The Culinary Institute Of America
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $39.80
You Save: $30.20 (43%)
New (33) Used (20) from $39.70
Avg. Customer Rating:  16 reviews
Sales Rank: 14001
Media: Hardcover
Number Of Items: 1
Pages: 880
Shipping Weight (lbs): 5.8
Dimensions (in): 11 x 8.9 x 1.6
ISBN: 0471443824
Dewey Decimal Number: 641.815
EAN: 9780471443827
ASIN: 0471443824
Publication Date: April 1, 2004
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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| Customer Reviews:
| Showing reviews 1-5 of 16 | | NEXT » |
 Quick shipping! October 5, 2008
0 out of 2 found this review helpful
I was very satisfied with the speed of shipping with this product. Everything has been working out great!
baking and pastrycul September 30, 2008
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
My Reference in Baking September 21, 2008
0 out of 1 found this review helpful
I am using this book as a reference in the culinary program at Grossmont College. Good book, with lots of tips for the professional baker as well as student baker.
Mirlande Dumeus September 2, 2008
0 out of 1 found this review helpful
It's a great book, I recommend this book to anyone who wants to make fine pastries, cakes, chocolates etc.
A pastry chefs opinion March 17, 2008
0 out of 3 found this review helpful
I gave this book to my daughter when she was promoted to pastry chef at a Boca Raton private club. She said it was very helpful and had a lot of ideas she used on the job.
Then she quit that job to sell resturant equipment. It pays better.
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