|
| Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made With Refrigerated Cookie Dough | 
 enlarge | Author: Camilla V. Saulsbury
Publisher: Cumberland House Publishing
Category: Book
List Price: $16.95
Buy New: $5.94
You Save: $11.01 (65%)
New (9) Used (8) from $5.94
Avg. Customer Rating:  17 reviews
Sales Rank: 89363
Media: Paperback
Number Of Items: 1
Pages: 234
Shipping Weight (lbs): 1
Dimensions (in): 8.9 x 6.9 x 0.8
ISBN: 1581823932
Dewey Decimal Number: 641.8654
EAN: 9781581823936
ASIN: 1581823932
Publication Date: May 2004
Availability: Usually ships in 1-2 business days
Condition: Brand new! May have a remainder mark.
|
| Customer Reviews:
| Showing reviews 1-5 of 17 | | NEXT » |
yum! July 31, 2008
I just got this cookbook the other day and all the recipes look soooo delicious and simple! The hardest part is choosing which one to try. Today I made the apricot cashew bars for friends who just had a baby (and I made a batch for my family of course!) and got rave reviews! I cant wait to make more! Its also a great cookbook for parents of little kids- because they get to help put on all the fun toppings (if they dont eat them first)! My 4 year old daughter had lots of fun making these and eating them too!
Nobody will know the difference! August 29, 2006
3 out of 3 found this review helpful
If you baked your cookies from scratch, or used the recipes in this book using regrigerated dough - nobody will know! You'll know though, because you'll have less mess and more free time.
I used to love baking everything from scratch, and I still do from time to time (seems like twice a year now - Christmas and Easter). But when you become a Mom, although you're intentions were there, baking from scratch is often something there is just not time for anymore. This book gets you bake sale ready cookies that will win you raves as well as raise funds, office coffee room cookies that will be gone within minutes and gourmet cookies that your friends and family will want the recipes for. People will be whispering behind your back that you're the next Mrs. Fields.
Using the refrigerated dough is also less ingredients for the baker on the go - just grab a few rolls and you're halfway there. Stock up on the mix ins, and you're done!
Highly recommend!
Fresh Ideas In Baking December 6, 2005
22 out of 24 found this review helpful
After just flipping through this book I knew I HAD to own it. I already have a list of about 20 recipes to try, but figuring out which one to make first is the real problem! Will it be the Lipsmacker Lemon Bars, or the Coffee & Cream White Chocolate Chunkers? The list goes on and on, I will have to choose soon so I know what to take to the "Cookie Fest" we are having at work next week. I think whatever I make I will have nothing to bring home but an empty plate. Books like this do not come along very often, so grab a copy, preheat the oven and have fun!
Delighted with this book October 6, 2005
27 out of 27 found this review helpful
It's funny how some books end up getting used more than others. I'm not sure I would have predicted I'd have used this so much, but I've ended up making more cookies from this one little book than any other on my shelf (and there are many). I'm an ambitious baker, but when it comes to those night-before moments when I need to bake a batch of cookies for somewhere or someone, I'm more often than not a bit too tired. This is simply a very handy book and I've had lots of success with the recipes (although, looking back, almost 100% of my choices have been citrus-type cookies. I think the addition of bright flavors is what makes the dough taste like homemade). The lemon poppyseed tart is also quite good, very pretty and people were impressed (I put fresh blackberries on top--gorgeous).
Thanks for a lovely, useful book.
Well used, very well liked March 15, 2005
30 out of 30 found this review helpful
This is a cookbook I really do use--a lot. I like some of the very easiest recipes in here, especially the variations on the chocolate chip cookies. They really taste unique. A friend of a friend who worked as a pstry chef thought the peppery ginger chocolate chip cookies (they have cryst. ginger and pepper mixed in) were brilliant and wanted the recipe--thy're that good. Smart ideas, smart book, worth the money.
|
|
|
| |
