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| The Williams-Sonoma Collection: Cookies (Williams-Sonoma Collection) | 
 enlarge | Author: Marie Simmons
Creator: Chuck Williams
Publisher: Free Press
Category: Book
List Price: $16.95
Buy New: $10.12
You Save: $6.83 (40%)
New (28) Used (21) from $8.88
Avg. Customer Rating:  8 reviews
Sales Rank: 17676
Media: Hardcover
Number Of Items: 1
Pages: 120
Shipping Weight (lbs): 1.6
Dimensions (in): 9.2 x 8.4 x 0.8
ISBN: 0743226836
Dewey Decimal Number: 641.8654
EAN: 9780743226837
ASIN: 0743226836
Publication Date: November 4, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
 Great cookbook October 14, 2008
This is a really good book. It takes you trough the steps easily and has pictures of all the diffrent kinds of cookies. It doesn't get 5 stars because I thought that the choice of cookies where a bit boring, safe but boring. I would so recommend this to everyone who likes to bake.
great cookies February 24, 2008
easy to follow and a good collection of recipes. i would definitly recommend this book
Another Homerun for Williams-Sonoma January 9, 2008
Williams-Sonoma has proven again that their recipes work, and can be used successfully by a baking novice!
Good collection, easy to follow :-() September 18, 2005
6 out of 6 found this review helpful
I am not a novice in the kitchen - that's for sure. But with the help of this book, I've managed to make some of the nicest cookies I've ever made. I found the recipes easy to follow and clear instructions. The smells in the kitchen are so good, we've often eaten the goods before they are cooled properly. If you are a little kitchen challenged, this is for you because as I mentioned, I'm finally getting some serious results (and putting on a pound or two).
Good Variety of Cookies November 15, 2004
58 out of 60 found this review helpful
I have had excellent experiences using this book. Although some of the recipes call for non-standard kitchen equipment (like Madeleine trays or silicon baking sheet liners) most of the recipes are both easy to use and very good to eat. I particularly liked the chocolate chip cookie recipe; it never fails to turn out chewy and delicious chocolate chip cookies.
Here are the rest of the recipes included:
Scotch Shortbread, Sugar Cookies, Lemon Bars, Anise Biscotti, Madeleines, Linzer Cookies, Oatmeal Cookies, Brownies, Blondies, Chocolate Cookie Sandwiches, Black & White Cookies, Nutty Butter Balls, Crisp Chocolate Bites, Ruby Jewel Cookies, Almond Sand Cookies, Neapolitan Cookies, Chocolate Espresso Bars, Almond Crisps Drizzled with Chocolate, Peanut Butter Cookies, Brown Sugar Tuiles, Cigarettes Russes, Pistachio-Spice Cookies, Double-Ginger Snaps, Lizzies, Hazelnut & Dried Cherry Biscotti, Butterscotch Coconut Cookies, Oatmeal, Date, & Walnut Spice Cookies, Coconut-Macademia Triangles, Spritz Cookies, Mexican Wedding Cookies, Moravian Molasses Cookies, Brandy Snaps, Bourbon Balls, Rugelach with Apricot and Pistachio Filling, and Hazelnut Meringues.
The book also has an excellent section of decorating tips and every recipe features a beautiful full-page color photo.
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