|
| The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime | 
 enlarge | Author: Tish Boyle
Publisher: Wiley
Category: Book
List Price: $34.95
Buy New: $15.99
You Save: $18.96 (54%)
New (28) Used (21) from $11.90
Avg. Customer Rating:  20 reviews
Sales Rank: 37048
Media: Hardcover
Number Of Items: 1
Pages: 400
Shipping Weight (lbs): 2.3
Dimensions (in): 9.2 x 7.4 x 1.2
ISBN: 0471387916
Dewey Decimal Number: 641.8654
EAN: 9780471387916
ASIN: 0471387916
Publication Date: September 18, 2002
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
| Showing reviews 1-5 of 20 | | NEXT » |
Hands down March 21, 2008
1 out of 1 found this review helpful
this is the best cookie book out there. This is my number one go to for cookies! Every time I make something out of this book I look like a professional.
the best cookies July 7, 2007
3 out of 3 found this review helpful
This is one of the best cookie cook books I have the pleasure of owning. They are a little exotic but easy recipes and taste soooo good. If you believe in butter and sugar and everything nice deserves to be in a cookie, you'll love this cookbook. Don't hesitate - buy it. A friend of mine regularly takes this out of the library - I say, why bother, just buy it!
"victory brownies" my choice as the best brownie recipe of all time! May 28, 2007
1 out of 2 found this review helpful
amazing, easy to follow, the best cookie book out there, hands down.
The only cookie book you need! February 9, 2007
6 out of 6 found this review helpful
I used to have a side business selling cookies and have made more varieties of cookies than anyone I know. This is hands down my favorite cookie book. The pictures are beautiful, the organization is thoughtful, and the recipes are scrumptious and spot-on. My favorite cookie of all time is the monster fudge nut cookie featured here. Every time I have made it, people gush over how wonderful it is. I strongly recommend this book.
 Intermediate to advanced... December 12, 2006
3 out of 3 found this review helpful
So far, I've enjoyed every recipe I've attempted from Tish Boyle's collection. However, the only limitation of this book is the presentation -- i.e., the lack of photos. Half the pleasure of cookies, I think, is being able to see them -- their shapes, color, thickness and texture.
I would not recommend this book to a beginner. This is really for someone who's at least at an intermediate level -- familiar with all the tools of crafty cookie-making and has the capacity to make adjustments, such as adding or subtracting flour, as needed.
|
|
|
| |
