|
| Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week) | 
 enlarge | Author: Sally Sampson
Creator: Yunhee Kim
Publisher: Wiley
Category: Book
List Price: $16.95
Buy New: $1.45
You Save: $15.50 (91%)
New (52) Used (13) from $1.45
Avg. Customer Rating:  2 reviews
Sales Rank: 433556
Media: Paperback
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 0.8
Dimensions (in): 8.4 x 8 x 0.8
ISBN: 0470169443
Dewey Decimal Number: 641.66
EAN: 9780470169445
ASIN: 0470169443
Publication Date: March 17, 2008
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
Better Burgers August 10, 2008
I didn't think I was such a burger fan, but I have made many, many recipes from it. Each recipe has been easy to make and excellent. You will find so many delicious variations you will never make a plain burger again!
America's favorite food in the opening decade of the 21st century isn't the hot dog or mom's apple pie -- it is the hamburger April 2, 2008
6 out of 7 found this review helpful
America's favorite food in the opening decade of the 21st century isn't the hot dog or mom's apple pie -- it is the hamburger in all its variations and diversities! The latest addition to the popular Wiley cookbook series 'Recipe of the Week', veteran cookbook author and hamburger authority Sally Sampson has compiled 52 'kitchen cook friendly' recipes that will provide a different style hamburger every week of the year. Accompanied by the superb full-page sized color photography of Yunnee Kim, each recipe notes how many burgers it will make, a brief word of personalized introduction by Sally, the ingredients for the condiment and the burger it goes on, easy and well presented step-by-step instructions for its preparation. From Beef Burgers with Soy and Lemon; to Curried Chicken Burgers with Chutney; to Spicy Chipotle Turkey Burgers; to Lamb Burgers with Herbs; to Cuban Style Pork Burger, to Caramelized Onion and Chickpea Burgers, this is a fabulous collection of gourmet quality burgers that goes quantum leaps beyond anything a fast food join can turn out. "Recipe Of The Week: Burgers" is a welcome addition to any personal, family, or community specialty cookbook collection. Also very highly recommended are two earlier Wiley cookbook collections by Sally Sampson: "Recipe of The Week: Kabobs" and "Recipe Of The Week: Cookies"!
|
|
|
| |
