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| Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate | 
 enlarge | Authors: Robert Steinberg, John Scharffenberger
Publisher: Hyperion
Category: Book
List Price: $35.00
Buy New: $9.70
You Save: $25.30 (72%)
New (41) Used (18) Collectible (2) from $8.75
Avg. Customer Rating:  18 reviews
Sales Rank: 9179
Media: Hardcover
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 3.1
Dimensions (in): 10.1 x 8.3 x 1.3
ISBN: 1401302386
Dewey Decimal Number: 641.6374
EAN: 9781401302382
ASIN: 1401302386
Publication Date: November 14, 2006
Availability: Usually ships in 1-2 business days
Condition: New - Fast shipping from trusted wholesaler with many exclusive publisher contracts.
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| Customer Reviews:
| Showing reviews 1-5 of 18 | | NEXT » |
One for the Collection April 6, 2008
0 out of 1 found this review helpful
If you're buying books on chocolate, this one should be in your collection.
Lovely
 Memoirs with a bitter ending, nice recipes... February 13, 2008
4 out of 16 found this review helpful
I would like to rate the book separating the story from the recipes and the artwork. The story is just amazing, how John and Robert started Scharffen Berger Chocolate Maker from nothing an how they learned about chocolate.It just leaves you with a really bitter aftertaste when you learn they sold their factory to a huge company that never specialized in fine chocolates. Sad.
As far as the recipes, there is a mix: some very simple and some very sophisticated. The good thing is that, because of the way they are presented, you don't need to be a pastry chef to be able to make them. It's one of those books that make you want to cook, it doesn't scare you.The photos are impressive.
Memoir: minus two stars. Reason: too disappointing they sold it, it just doesn't fit the story, such hard work, why selling it? To Hersheys!!! Unforgivable.
Recipes: 4 stars. Reason: some of them are confusing when it comes to ingredients, and the "Dulce de leche" one is SO sad it's even insulting. They could have done a better job at researching how to make good "Dulce de leche", it is not too hard.
Bravo! July 3, 2007
6 out of 8 found this review helpful
What a beautiful book! I pretty much collect cookbooks and I definitely have my favorites. I had my eye on this one but I stopped myself from making the purchase (well... at least for a while). I am glad I did finally break down and buy it. Besides it being a truly beautiful book, it is filled with the inspiring story of how one can turn a tragedy around and how 2 people could do so much in such a short period of time (in the chocolate world). The recipes and pictures are truly inspiring. A lot of love went into this book!
Great Book on Chocolate!!! June 20, 2007
0 out of 2 found this review helpful
I have learned a lot about how chocolate is created with this book. I have not tried the recipes yet but I have learnt what going into making chocolate. From selecting the beans to fermentation... I also like how the book give some nice tidbits about the history of chocolate such as how Devil's Food cake got its name and how Hershey started out.
Book Review May 28, 2007
1 out of 1 found this review helpful
This is an excellent book with great recipes. It is well
worth buying. I loved it. Here are two men who have a
passion that is translated into a well written book that makes
you want to delve into their passion as well and bake.
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