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| CakeLove: How to Bake Cakes from Scratch | 
 enlarge | Author: Warren Brown
Creator: Renee Comet
Publisher: Stewart, Tabori & Chang
Category: Book
List Price: $27.50
Buy New: $16.88
You Save: $10.62 (39%)
New (40) Used (8) from $14.85
Avg. Customer Rating:  24 reviews
Sales Rank: 27816
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 3
Dimensions (in): 10.1 x 9.2 x 1.1
ISBN: 1584796626
Dewey Decimal Number: 641.8653
EAN: 9781584796626
ASIN: 1584796626
Publication Date: May 1, 2008
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Love these cakes July 20, 2008
6 out of 6 found this review helpful
I've made three recipes so far from this book and plan to make them all. They are unique, wonderful, and my family devours them. Next best thing to living close to one of Warren Brown's bakeries!
In love with cake baking July 18, 2008
6 out of 7 found this review helpful
If I could rewrite my life I'd have been a baker. I loved this cookbook and he makes it so easy and fun that a novice or a life-long baker would enjoy using it. Great gift idea for the cake baker in your life. Maybe if you are a good boy or girl they'll bake one for you?!
 Too complicated July 10, 2008
3 out of 18 found this review helpful
I made the buttercream frosting. It was really good. The baking style in the book is too structured. Good frosting though.
Excellent baking book July 2, 2008
1 out of 1 found this review helpful
I collect cookbooks and have quite a few on baking. I have to say that this is one of my top books on baking. The pictures are wonderful and the step by step instructions can't be beat.
Not impressed... June 27, 2008
2 out of 49 found this review helpful
I've tried his cupcakes and cakes at cake love and I just wasn't impressed.
I've had better cupcakes at my local grocery store (and cheaper too), so I just didn't understand why he would come out with a cook book.
I find his cakes to be dry and crumbly, frostings to be mediocre.
For $3 a cupcake, I'd expect it to be made out of imported chocolate from Belgium or something. I checked out his book but I didn't buy it...
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