|
| The Cake Mix Doctor | 
 enlarge | Author: Anne Byrn
Publisher: Workman Publishing Company
Category: Book
List Price: $15.95
Buy Used: $3.80
You Save: $12.15 (76%)
New (46) Used (81) Collectible (3) from $3.80
Avg. Customer Rating:  241 reviews
Sales Rank: 1873
Media: Paperback
Number Of Items: 1
Pages: 464
Shipping Weight (lbs): 1.7
Dimensions (in): 7.9 x 7 x 1.2
ISBN: 0761117199
Dewey Decimal Number: 641.8653
UPC: 019628117199
EAN: 9780761117193
ASIN: 0761117199
Publication Date: November 1999
Availability: Usually ships in 1-2 business days
Condition: NEW BOOK!! WE SHIP 6 DAYS A WEEK!!
|
| Customer Reviews:
 great cake mix cook book March 26, 2008
I've stopped baking from scratch a long time ago. I tried to doctor up cake mixes by using milk instead of water....adding chocolate.
But this book takes it to another level.
I love that it has a "stock" your cake pantry list thta's very short and easy to do.
cook book March 7, 2008
This is the third copy of this cook book that I have purchased. The first for me years ago and the other two for my daughters. It is a great source for quick and easy cakes and bars using cake mixes as the base for the recipes.
Makes baking easy and fun! March 6, 2008
I agree with some other reviewers, I am not a huge fan of processed cake mixes. You can use the Whole Foods brand mixes if you have one in your area that are *somewhat* healthier. Anyway, I don't know if it is the photos, the font, or what...but this book is so much fun! My children like looking through it and picking out their favorite cakes. I made the pecan pie cake last night and it is even better than pecan pie. The only downside is, I am baking so much that we are sure to gain weight!
My Favorite Cake Cookbook January 18, 2008
This book has easy to make recipes (mostly) that you would never guess started with a cake mix. Everything I've tried has turned out wonderful. We especially liked the strawberry cake, although it was a bit more work than some of the others, it was well worth it. It was one of my favorite cakes I've ever baked. All of them have been BIG hits with my kids and disappear in two days. Now, if we could just remove the calories...
You can become a professional baker! January 7, 2008
This book is great to have for all occasions....birthdays, holidays, etc...She gives you ingredients to dress up the cake mixes and then gives you some easy icing recipes. She says to never use canned icing. She is right...canned icing tastes so terrible! I would have always homemade my icing if I knew how easy it was to make. Homemade icing tastes so much better! Everyone will rant and rave over your cakes when you use this book. All kitchens should own one!
|
|
|
| |
