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| The Cake Mix Doctor | 
 enlarge | Author: Anne Byrn
Publisher: Workman Publishing Company
Category: Book
List Price: $15.95
Buy Used: $3.81
You Save: $12.14 (76%)
New (46) Used (81) Collectible (3) from $3.81
Avg. Customer Rating:  241 reviews
Sales Rank: 1873
Media: Paperback
Number Of Items: 1
Pages: 464
Shipping Weight (lbs): 1.7
Dimensions (in): 7.9 x 7 x 1.2
ISBN: 0761117199
Dewey Decimal Number: 641.8653
UPC: 019628117199
EAN: 9780761117193
ASIN: 0761117199
Publication Date: November 1999
Availability: Usually ships in 1-2 business days
Condition: NEW BOOK!! WE SHIP 6 DAYS A WEEK!!
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| Customer Reviews:
 Great cookbook! June 24, 2008
I had checked this book out from the library and liked it so much that I ordered a copy for 1 daughter's birthday, another as part of my other daughter's wedding gifts, and of course a copy for myself!
 Very Easy Cake Baking! June 20, 2008
Very easy to understand and put together recipes, "however", you really need to keep an eye on everything...some recipes need to bake for a longer period of time or they are not done through and through and some recipes don't need to be baked as long as stated!
I make notes on every page of every recipe in this book,as I bake them, so I know what to do should I want to make the recipe again! So far these are the only problems I have found in this book. Otherwise it is great. Who would of thought you could do so much with "boxed" cake mixes! I would recommend it to any one who says they can't bake!! Like me!
The cake doctor book, an oldie but a goodie May 27, 2008
The book was a gift for a friend of mine, it got here in time and in great shape! Thanks she LOVES it! She had tasted a recipe from the book and for 6 months spoke of how she wanted the book! Every recipe she has made from it for friends or family has gotten rave reviews, truly some WONDERFUL recipes in it!
Cake Doctor Cookbook May 11, 2008
I love this book and use it frequently...it would also make a good gift for wedding showers.
Baking May 10, 2008
A very well written book with easy to follow (step by step) directions. I would recommend this for any home baker from the novice to the "expert".
I have used the recipes several times for family, friends, and more formal occasions. Each and every time, the cake has been moist, tinder, and delicious. I especially like the "flavor boosters" that a baker can add: lemon zest, coffee, yogurt, etc. This really adds the "yum" factor!
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