|
| The Cake Bible | 
 enlarge
| Author: Rose Levy Beranbaum
Publisher: William Morrow Cookbooks
Category: Book
List Price: $35.00
Buy Used: $13.95
You Save: $21.05 (60%)
New (39) Used (56) Collectible (6) from $13.95
Avg. Customer Rating:  163 reviews
Sales Rank: 5666
Media: Hardcover
Edition: 8th
Number Of Items: 1
Pages: 560
Shipping Weight (lbs): 3
Dimensions (in): 10 x 7.3 x 2
ISBN: 0688044026
Dewey Decimal Number: 641.8653
EAN: 9780688044022
ASIN: 0688044026
Publication Date: September 20, 1988
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
 Awesome Book Worthy of the Title September 26, 2007
1 out of 1 found this review helpful
Great book, Rose is the Goddess of baking as far as I am concerned. This is my favorite baking book to date. Her recipes are thorough and amazing. If you bake this is a MUST HAVE! Don't be fooled by the year it was printed. It still gives newer books more than a run for thier money. GO ROSE!!!!!
First book for bakers July 15, 2007
If you're starting a baking library, [I'm a sucker for a good book on baking and decorating] then this is the one for you. PERIOD!!!! 'Nuff said!!!
Best Cookbook for baking on the market June 27, 2007
1 out of 1 found this review helpful
I wish I had this book years ago. Mrs. Beranbaum has nailed the art of cake baking with a scientific approach that offers success every time. I love her two step method that turns out a wonderfully tender cake each time I bake. Her buttercreams are amazing as well and I have yet to fine one recipe I did not love. I have to tell you, I feel like a pro. I did a wedding cake last month, and while cutting the cake for the guest, I sneaked a small piece and it was amazing. In fact, I had to let everyone in my presence know just how good it was. Buy this book if you are a pro, or if you are a want-to-be like myself. I have to say that I am baking like a pro and have started a small baked goods business that produces mainly family deserts and wedding cakes. This book has only made me better and it will make you better as well.
 The Cake Bible May 14, 2007
0 out of 4 found this review helpful
A wonderful addition to any baker's Library.
The book came very well packaged and in excellent condition.
Am very satisfied with product
A must for anyone in the baking and or cake business April 16, 2007
1 out of 2 found this review helpful
This book is an essential part of mine and my partners dessert catering company and was recommended to us by our chef & mentor in baking school. It contains highly valuable information on every level of the spectrum regarding the fine art of constructing cakes and like mediums. Often used as a reference manual and has never let us down.
|
|
|
| |
