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| The Tassajara Bread Book | 
 enlarge | Author: Edward Espe Brown
Publisher: Shambhala
Category: Book
List Price: $14.00
Buy New: $7.81
You Save: $6.19 (44%)
New (48) Used (13) Collectible (1) from $6.84
Avg. Customer Rating:  50 reviews
Sales Rank: 6253
Media: Paperback
Edition: 25 Anv
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 0.6
Dimensions (in): 8.9 x 5.9 x 0.5
ISBN: 157062089X
Dewey Decimal Number: 641.815
EAN: 9781570620898
ASIN: 157062089X
Publication Date: August 22, 1995
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
This is the book that taught me to bake bread September 23, 2007
3 out of 3 found this review helpful
I bought this book decades ago and still turn to it almost weekly. Before reading the Tassajara Bread Book I'd never baked a successful loaf; after, I've never had a failure. Most highly recommended.
many years later August 20, 2007
2 out of 2 found this review helpful
I bought this book nearly 33 years ago and baked my first breads using these wonderful recipes. This book inspired me to bake 100% whole wheat breads and share them with my friends in college. I am now a professional baker and write cookbooks of my own, it is wonderful to see this book still in print and inspiring bakers to make simple outstanding breads.
This is a must have for every bread baker.
I DID IT! August 13, 2007
1 out of 1 found this review helpful
I read the detailed directions, followed them step-by-step, and ended up with two amazing loaves of home-baked, moist, brown, light delicious bread on my very first attempt. Only advice: allow yourself time to really enjoy the whole process, and suddenly you understand what Zen is all about, too.
My "most read" book June 25, 2007
4 out of 4 found this review helpful
I learned to bake bread with this book twenty years ago. I am not a cook or a baker. But I LOVE making bread with this book. Every few years, when I need to return to simple things, I pull out my stained and battered copy of this book and begin making bread again. I have read this book far more times than any other book I own.
Most Important Book to a Kitchen June 10, 2007
3 out of 4 found this review helpful
I love Ed Brown. I love Tassajara. My early childhood memories are going to Tassajara and smelling the bread as I walked down the dusty path...These recipes will stir any soul.
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