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| The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes | 
 enlarge | Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy New: $10.71
You Save: $8.29 (44%)
New (37) Used (13) from $10.71
Avg. Customer Rating:  42 reviews
Sales Rank: 11307
Media: Paperback
Edition: Reprint
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 7.2 x 0.8
ISBN: 0805060782
Dewey Decimal Number: 641.563
EAN: 9780805060782
ASIN: 0805060782
Publication Date: October 1, 2000
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081203230030T
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| Customer Reviews:
 New French Bread that we don't have to die over. November 29, 2004
11 out of 12 found this review helpful
The book is wonderful. To be celiac in Iowa is very simple. All the local grocery stores carry the flours needed for nearly everyone of Bette's recipes. If the issue was needing to order the supplies I would in a heartbeat if it meant eating items that tasted like the original.
The New French Bread recipe is great. It is so good that my daughter eats that over her wheat bread! Life is too short to eat bad food... Order her books, all of them!
My Kids Love the Products! September 26, 2004
5 out of 6 found this review helpful
Yes, the recipies do include many ingredients, but I was able to find every ingredient at my local health food store. Three out of my four daughters have celiac disease (diagnosed just a month ago), and this book has helped with the transition to gluten free living. Even my non-celiac daughter LOVES the baked goods that I have made. For my girls, the little extra time involved is so worth it.
GFG Bakes Bread is Great! August 5, 2003
7 out of 7 found this review helpful
My children and I were diagnosed with food allergies 1 1/2 yrs ago. I tried quite a few food allergy cookbooks. The results ranged from tolerable to absolutely gross. I wasn't sure if there were any decent recipes out there for wheat, dairy and egg allergies. There are. Ms. Hagnman is absolutely wonderful. Her recipes make our food life much more enjoyable. We especially enjoy her hamburger bun recipe. Anyone out there looking for easy and delicious allergy recipes, this is the place.
 too time-consuming! February 22, 2003
13 out of 21 found this review helpful
I checked out a copy of the book from the library before buying it. After making 3 of the recipes, including some that she says are her regular breads, I found them too time-consuming for the outcome. Roben Ryberg's breads are much simpler for the small difference in taste. If you have the time, though, go for it!
Thank God for Betty!! January 17, 2003
6 out of 8 found this review helpful
If you are diagnosed with Celiac Disease Betty Hageman's books are a MUST BUY!! She is a plethora of information and great recipes!! The best part is she speaks from experience.
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