|
| The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes | 
 enlarge | Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy New: $10.72
You Save: $8.28 (44%)
New (40) Used (16) from $9.95
Avg. Customer Rating:  42 reviews
Sales Rank: 10424
Media: Paperback
Edition: Reprint
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 7.2 x 0.8
ISBN: 0805060782
Dewey Decimal Number: 641.563
EAN: 9780805060782
ASIN: 0805060782
Publication Date: October 1, 2000
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
 The Best Bette January 29, 2008
For those of us who have had to suffer with health food store bread (edible doorstops) this cookbook will set you free. Free to have flavorful fluffy bread again. It is a must for the kitchen if gluten is not your friend. Easy to understand recipes from basic bread to sweet bread and more. I highly recommend this cook book!!!!!!!
 Disappointed January 18, 2008
3 out of 6 found this review helpful
Two of Bette Hagman's Gluten Free Gourmet cooking books were bought for me, as a gift, when it was discovered I needed to become gluten free in my dietary habits. It was known that I particularly enjoyed cooking breads at home, so the gift was a thoughtful contribution.
It did not take me very long to realise that the books were written exclusively for the American Continent. I live in the Antipodeas and non of the suggested outlets for flours and accessories are available to me.
The books them selves are obviously works of love, well researched and compiled, however when the reader cannot access the suggested resources it makes them almost redundant in one's cookery bookcase.
May I suggest in future editions that metric and non metric measurements be given, as well as less reliance on American suppliers for specific flours etc. We are a universal people suffering with this disease.
Thanks
Loved This Book January 1, 2008
1 out of 1 found this review helpful
I have had this book for several months now and I love it! I didn't know where to start when it came to making gluten free bread for me and my son - I'm so glad I found this book! I have tried some of the breads in the store and I opted to go without bread rather than eat those. Some of the mixes were ok but they can get pricey. I found that making bread from "Bakes Bread" was a much better option for me. Some of my extended family members don't like the 4 bean flour mix but I love it. The Garfava flour is not the cheapest but at least in my house, with the amount I use instead of buying snacks and cookies, etc. it all evens out. Bette's pizza crust is also a winner in my house - even with my husband who eats wheat!
I've started playing around with the recipes a bit to make them suit my tastes a little better - everything has still turned out great. I think this book is wonderful and is a must have for any gluten free baker! It's at least a good place to start when learning how to bake gluten free.
Great Recipes November 25, 2007
The few recipes I have been able to try have been great. Even my husband who is not GF likes the food! The food tastes great and the recipes are easy to follow. I also found the troubleshooting section helpful and informative.
happy bread eater August 2, 2007
1 out of 1 found this review helpful
I have been cooking (and eating) my way through this book! It is easy to read, and follow. Lots of variety in the recipes. Worth every penny!
|
|
|
| |
