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| The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) | 
 enlarge | Author: Beth Hensperger
Publisher: Free Press
Category: Book
List Price: $16.95
Buy New: $9.07
You Save: $7.88 (46%)
New (30) Used (17) from $8.15
Avg. Customer Rating:  17 reviews
Sales Rank: 11964
Media: Hardcover
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1.4
Dimensions (in): 9.2 x 8.4 x 0.8
ISBN: 0743253965
Dewey Decimal Number: 641.8157
EAN: 9780743253963
ASIN: 0743253965
Publication Date: November 17, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: A20081126105130W
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| Customer Reviews:
| Showing reviews 1-5 of 17 | | NEXT » |
Scrumptous! December 3, 2008
I made the the cinnamon buttermilk muffins from this book and they were fabulous! Overall, the book has clear directions, wonderful tips and mouth watering pictures. If you like to bake this is the book for you.
More than delicious.... August 16, 2008
This book gives you great recipes that you will do over and over. I hav boought two more books in the process because always aomeone ask me for a recipe and i found a good ocassion to give the book away. I love the rasberry coffe cake and the bananas muffins!
 Williams-Sonoma Muffins April 7, 2008
I am in the process of learning how to bake and I thought the recipes were very easy to follow. They turned out great!
Great Muffin Cookbook March 25, 2008
The cinnamon and sugar muffins are to die for! Great cookbook, lots of variety, and easy to follow.
Awesome! December 5, 2007
2 out of 2 found this review helpful
I love this book! It has soo many yummy sounding recipes. I've only made 4 so far, but they have all turned out exceptional! I've tried the cranberry orange muffins, orange nut bread, raspberry sour cream cake and the blueberry muffins. They were all soo good, I didn't even share them with friends...ahemm :)
I bake from this book without hesitation..I'll go so far as to say I'd even bake untested recipes for guests from this book. I am confident they'll all turn out good.
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