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| Williams-Sonoma Collection: Bread | 
 enlarge | Authors: Beth Hensperger, Chuck Williams
Publisher: Free Press
Category: Book
List Price: $16.95
Buy Used: $4.96
You Save: $11.99 (71%)
New (31) Used (25) from $4.96
Avg. Customer Rating:  9 reviews
Sales Rank: 69550
Format: Illustrated
Media: Hardcover
Edition: illustrated edition
Number Of Items: 1
Pages: 120
Shipping Weight (lbs): 1.5
Dimensions (in): 9.2 x 8.7 x 0.7
ISBN: 0743228375
Dewey Decimal Number: 641.815
EAN: 9780743228374
ASIN: 0743228375
Publication Date: November 14, 2002
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 9 | | NEXT » |
 Awesome book October 30, 2008
I have several Williams Sonoma cook books and love them all. This one is just as great. Well written recipes that are workable for both the expert or novice cook. A nice variety of recipes, this isn't a one note collection. There are breads for the oven, the grill, and even steamed bread. I really appreciate the side comments included with every recipe. Whether it highlights an unusual ingredient or gives details on a method. I highly recommend this book.
 Great sweet breads November 15, 2007
I love this book and its recipe for banana bread is absolutely delicious. Also, it's the first book I've seen with a recipe for prune bread. I personally love prunes and they're so healthy and moist! It made for a yummy bread, not too sweet, dense and moist, great with coffee.
Tried and Loved! May 24, 2007
Definitely one of the better cookbooks I have purchased. I have tried over half of the recipes and they came out successfully. I am a novice bread-maker, so this is definitely a great accomplishment for me! My family thanks the authors for helping their mama bake great bread!
Great bread book March 18, 2007
I've got a number of bread books and although I've only made a couple of the recipes, I think this book will become one of two or three favorites. Nice pictures and the background info on the various breads is interesting. The print is large enough to read without glasses - something increasingly important to me. A well made and bound book that will probably have olive oil and butter stains before too long.
 Too many recipes call for heavy-duty mixer February 8, 2003
8 out of 14 found this review helpful
The book I received did not look like the photo, so I'm assuming it's the same with a "new" cover. I understand this is a reprint of an earlier favorite book. This version however, requires a heavy-duty mixer for many of the recipes. I do not have one and was looking forward to "hand-made" bread. I am not sure how to translate mixing and kneading times from mixer-time to handwork-time. The extra copy I bought for a gift I am no longer sure will be as appreciated for the same reason. A bit disappointing.
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