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The Bread Bible
The Bread Bible

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Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
Category: Book

List Price: $35.00
Buy New: $19.98
You Save: $15.02 (43%)



New (39) Used (17) Collectible (1) from $18.95

Avg. Customer Rating: 4.0 out of 5 stars 91 reviews
Sales Rank: 5838

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 640
Shipping Weight (lbs): 4.9
Dimensions (in): 10.1 x 8.4 x 1.8

ISBN: 0393057941
Dewey Decimal Number: 641.815
EAN: 9780393057942
ASIN: 0393057941

Publication Date: October 2003
Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 1-5 of 91
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2 out of 5 stars Disappointed   September 27, 2008
As a seasoned bread baker, I am disappointed that a 640-page bread cookbook contains only two whole grain recipes. She could have at least included a section on whole-grain, but one has the impression that Beranbaum doesn't like the taste of whole-grain. Her methods are good, but, considering that part of the reason to make a sponge is to soften the whole-wheat flour, it surprised me that her sponge-based recipes do not contain any. This is a good cookbook if you want to learn the sponge method of bread baking, but as a source for a variety of bread recipes, I wish I had purchased a different one.


3 out of 5 stars Found it great to use and have had excellent results   September 27, 2008
I liked the Breadmaker's Apprentice a lot better than this book, not enough colour plates and I thought more complicated, but after following the receipes to a tee, great loaves came out of the oven. The Pugliese bread is excellent, but please sit down and read the tips she gives first, as they really work in a non commercial oven


5 out of 5 stars Predictable Results Every Time   September 18, 2008
As an enthusiastic amateur bread-maker, I have tried for years to get reliable results - unsuccessfully. Then I discovered The Bread Bible... The author's explanations are thorough and comprehensible, and best of all, the end result matches what she predicts.
With all the other books I have studied then worked from, my husband would comment that the authors must have left out some important key piece of information. My loaves were too flat, or too dense; if I had a success, I was unable to reproduce it a second time. Frustration reigned. Those days are gone, thanks to this book and the author's work.
I have made baguettes from The Bread Bible three times in three weeks - the resulting loaves have huge chewy holes, fine flavour, and blistered crisp crusts.
Two other loaves I've tried have been equally successful.
I am most grateful to the author, and encourage anyone with a passion for bread-making to get this book.



5 out of 5 stars Not for Beginners ... but DO try this at home   July 30, 2008
 1 out of 1 found this review helpful

This book was a gift from someone several years ago when I first expressed an interest in learning to bake bread ... At first, I thought it was complicated and somewhat intimidating but I was determined and shelved the book while I started with some lesser complicated bread recipes. After a few months, and feeling rather confident in my abilities, I took a stab at one of the recipes ... It took longer than any other recipe I'd ever made, I spent more effort in following the directions and really FELT as though I were making something worthwhile. And, in the end, I did!
That being said ... this book is absolutely not for beginners ... it was far too intimidating to someone who'd only been baking bread for a few weeks ... but once I got my fingers doughy in lesser complicated recipes, this book was like the Light at the end of the tunnel ... and the recipes are like rewards for a job well done.
I was horrified to find out that when I moved, my copy of the Bible had gone missing! So now I simply must learn to love a new copy ... I highly recommend this for the experienced baker.



1 out of 5 stars Consistently Poor Results   July 28, 2008
I agree with all the other 1-star reviewers. I found overly complicated directions on the one hand and not enough basic information on the other. My doughs were consistently wet and sticky. Her estimated prep times were WAY off. I too would get half-way through the process only to find out it would take much longer than I thought. Not clear at all and also very NOT fun. Left me feeling very depressed so had to drink more wine. I had planned on giving this book away asap but don't want anyone I like to get it!