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| Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking | 
 enlarge | Authors: Jeff Hertzberg, Zoe Francois
Publisher: Thomas Dunne Books
Category: Book
List Price: $27.95
Buy New: $17.42
You Save: $10.53 (38%)
New (42) Used (9) from $16.25
Avg. Customer Rating:  187 reviews
Sales Rank: 150
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.5
Dimensions (in): 9.2 x 7.5 x 1.2
ISBN: 0312362919
Dewey Decimal Number: 641.815
EAN: 9780312362911
ASIN: 0312362919
Publication Date: November 13, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Never enjoyed making bread before November 29, 2008
2 out of 2 found this review helpful
This is so much fun. There definitely was a bit of a learning curve forming the dough into loaves but it only took me a few loaves before I had that all figured out. Now, it is so easy. The best part is you can make a loaf for 2 or for 6 depending on how much you use. Nothing is better than the smell and taste of hot bread. I have only tried the basic recipe but I have added olives and garlic. So good that my son thinks it's the best olive bread he has ever had!! Enjoy.
 artisan bread in 5 minutes November 26, 2008
0 out of 17 found this review helpful
I don't think the book had ever been used and is in perfect condition. I am very satisfied and purchased a book for my friend as well.
As easy as they promise November 26, 2008
3 out of 3 found this review helpful
I just love this book. I work full time and have had mixed results with my bread machine - basically it wasn't as easy as I want and the bread isn't that great. So until this book came along, homemade bread never happebed. Now I whip up a batch of dough on the weekend and make personal sized loaves whenever I want. The master recipe makes great bread and is worth the price of the book alone. But I am IN LOVE with the brioche... which I've made into pecan caramel rolls. Again, couldn't be easier. Highly recommend this to the person who likes homemade bread, but not the time and fussing... or to folks who may have been intimidated by bread.
Great book November 24, 2008
3 out of 3 found this review helpful
I was skeptical about not having to knead. But this bread is fantastic. I bake fresh bread about every two days. So easy.
Easy to make and delicious November 23, 2008
3 out of 3 found this review helpful
I borrowed this book from the library. The bread is easy to make and tastes delicious! Be warned, the Focaccia with onion and rosemary recipe on pg. 150 is so good you may eat the loaf all yourself!
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