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| Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking | 
 enlarge | Authors: Jeff Hertzberg, Zoe Francois
Publisher: Thomas Dunne Books
Category: Book
List Price: $27.95
Buy New: $16.06
You Save: $11.89 (43%)
New (31) Used (9) from $15.90
Avg. Customer Rating:  152 reviews
Sales Rank: 513
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.5
Dimensions (in): 9.2 x 7.5 x 1.2
ISBN: 0312362919
Dewey Decimal Number: 641.815
EAN: 9780312362911
ASIN: 0312362919
Publication Date: November 13, 2007
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Customer Reviews:
 great bread in the land of great bread August 29, 2008
1 out of 1 found this review helpful
I live in San Francisco, land of great breads. Yes, you can buy better breads here than I can make from this book but they cost $7/loaf. And I love the basic bread recipe. My kids came for a visit and in 4 days they ate 3 loaves of it. And bought the book afterwards.
Beautiful Bread with Great Flavor August 26, 2008
1 out of 1 found this review helpful
This book delivers. I make the basic bread dough recipe every week, and it takes me less than five minutes. You have to allow for the resting time, which takes me about 60 mminutes, but who cares when you no longer have to knead dough? I love this stuff, and my family is impressed that I can bake bread that looks and tastes so professional.
I've blogged my results and people who see the photos are very impressed.
Be a wild and crazy breadmaking rebel August 25, 2008
2 out of 2 found this review helpful
Wow! I'm amazed that this quick and easy technique can produce such delicious and beautiful bread. Using their basic recipe, I've made peasant-style loaves and incredible baguettes. The baguettes were particularly noteworthy because they required almost no effort. In the past, I've struggled with trying to create a worthy baguette. Now I have a new method that is not fussy at all and makes fabulous bread. We've been eating homemade bread much more often, and my kids love it. Kudos to the authors for their amazing recipes. I am a convert.
great book August 10, 2008
2 out of 2 found this review helpful
If you are looking to bake bread, frequently, with the least possible work, this is the way to go. You just mix the dough, let is rise, then store it in the fridge until you want to bake (within 7-14 days).
bake bread August 10, 2008
2 out of 2 found this review helpful
very pleased with the book and the service. I bought two - one for me and one for a bread baking friend - sparking much experimentation in the kitchen!!! thanks
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