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| On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) | 
 enlarge | Authors: Sarah R. Labensky, Eddy Vandamme, Pricilla Martel
Publisher: Prentice Hall
Category: Book
List Price: $100.00
Buy New: $70.99
You Save: $29.01 (29%)
New (23) Used (7) from $70.99
Avg. Customer Rating:  6 reviews
Sales Rank: 218063
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 848
Shipping Weight (lbs): 4.8
Dimensions (in): 11 x 8.4 x 1.6
ISBN: 0131579231
Dewey Decimal Number: 641.815
EAN: 9780131579231
ASIN: 0131579231
Publication Date: July 10, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New Book. Same or Next Day Shipping! Free tracking # upon request !
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
 On Baking by Eddy Van Damme is a MUST for every Chef & Cook! July 29, 2004
7 out of 7 found this review helpful
This cookbook is a feast for the eyes and offers extraordinary recipes for both the novice and professional baker. The recipes bring a new creativity and delicacy to the palate, herefore unavailable. I have prepared many of the recipes and ALL have been winners: check out the creme brulee and then continue to read through the multiple options that spring from this one delicious dessert.
This is a classic MUST HAVE cookbook that you will turn to repeatedly and will be delighted with the results.
Maya Buck
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