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| The Professional Garde Manger: A Guide to the Art of the Buffet | 
 enlarge | Author: David Paul Larousse
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $38.66
You Save: $31.34 (45%)
New (20) Used (21) from $31.79
Avg. Customer Rating:  3 reviews
Sales Rank: 280390
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 440
Shipping Weight (lbs): 2.7
Dimensions (in): 10.1 x 8.1 x 1.2
ISBN: 0471106038
Dewey Decimal Number: 641.79
UPC: 723812106035
EAN: 9780471106036
ASIN: 0471106038
Publication Date: March 30, 1996
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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| Customer Reviews:
 where does he get this stuff? January 17, 2005
3 out of 9 found this review helpful
the information imparted in the text is questionable, and the directives are sloppy. it is neither a guide for housewives nor resource for professionals. a disappointment.
 very informative book for an advanced cook August 29, 1999
15 out of 17 found this review helpful
we found this book to be very instructive towards developing a buffet for a large amount of people. It is a book geared towards professional chefs. a majority of the recipes are the basics required to create a standard buffet. the more advanced chef will use these as a guide for more inventive dishes.
At least its a start September 6, 1997
27 out of 28 found this review helpful
Finally a book that tries to educate American cooks about the fabulous art of french garde manger cooking. Alas, it is best used by those who have advanced cooking skills as it presents ideas, more than formal instruction. Many of these dishes are difficult, and there are no directions, illustrations or tips on how to give these dishes the finished look they deserve
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